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Rib eye steak vs. T bone steak — In-Depth Nutrition Comparison

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Summary of differences between rib eye steak and t bone steak

  • Rib eye steak has more fats, zinc, and vitamin B12; however, t bone steak is higher in vitamin B6, iron, protein, vitamin B3, and phosphorus.
  • Rib eye steak covers your daily need for saturated fat 25% more than t bone steak.
  • Rib eye steak has 2 times more fats than t bone steak. While rib eye steak has 21.81g of fats, t bone steak has only 11.05g.
  • T bone steak has less saturated fat.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.

Infographic

Rib eye steak vs T bone steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more ZincZinc +26%
Contains less SodiumSodium -20.6%
Contains more ManganeseManganese +1900%
Contains more CalciumCalcium +72.7%
Contains more IronIron +59.4%
Contains more PhosphorusPhosphorus +38.2%
~equal in Magnesium ~20mg
~equal in Potassium ~280mg
~equal in Copper ~0.079mg
~equal in Selenium ~30.4µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.33% 2.8% 14% 62% 118% 18% 175% 236% 3.8% 5.3%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin B1Vitamin B1 +24.6%
Contains more Vitamin B5Vitamin B5 +74.6%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B3Vitamin B3 +28.2%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.27mg
~equal in Vitamin B12 ~1.89µg
~equal in Vitamin K ~1.5µg

All nutrients comparison - raw data values

Nutrient Rib eye steak T bone steak DV% diff.
Saturated fat 9.684g 4.6g 23%
Vitamin B6 0.477mg 0.758mg 22%
Fats 21.81g 11.05g 17%
Iron 2.24mg 3.57mg 17%
Monounsaturated fat 10.519g 5.159g 13%
Zinc 5.91mg 4.69mg 11%
Vitamin B3 4.908mg 6.292mg 9%
Vitamin B12 2.1µg 1.89µg 9%
Protein 23.69g 27.48g 8%
Phosphorus 152mg 210mg 8%
Vitamin B5 0.536mg 0.307mg 5%
Calories 291kcal 217kcal 4%
Manganese 0.08mg 0.004mg 3%
Choline 48.8mg 66.1mg 3%
Polyunsaturated fat 1.027g 0.583g 3%
Omega-6 (Linoleic acid) 0.7g 0.373g 2%
Vitamin D* 7 IU 3 IU 1%
Vitamin D 0.2µg 0.1µg 1%
Calcium 11mg 19mg 1%
Potassium 260mg 280mg 1%
Sodium 54mg 68mg 1%
Vitamin A 8µg 1µg 1%
Selenium 29.7µg 30.4µg 1%
Vitamin B1 0.071mg 0.057mg 1%
Vitamin B2 0.287mg 0.27mg 1%
Omega-3 (ALA) 0.038g 0.02g 1%
Protein per 100 calories 8.1g 13g N/A
Calories per 10 g protein 123kcal 79kcal N/A
Weight per 100 calories 34g 46g N/A
Unsaturated / Saturated Fat ratio 1.2 1.2 N/A
Cholesterol 80mg 81mg 0%
Magnesium 22mg 20mg 0%
Copper 0.08mg 0.079mg 0%
Vitamin E 0.1mg 0.14mg 0%
Vitamin K 1.6µg 1.5µg 0%
Folate 6µg 7µg 0%
Trans fat 1.478g 0.595g N/A
Tryptophan 0.265mg 0.325mg 0%
Threonine 1.116mg 1.349mg 0%
Isoleucine 1.103mg 1.343mg 0%
Leucine 2.041mg 2.46mg 0%
Lysine 2.269mg 2.74mg 0%
Methionine 0.641mg 0.762mg 0%
Phenylalanine 0.95mg 1.143mg 0%
Valine 1.184mg 1.421mg 0%
Histidine 0.888mg 1.05mg 0%
Omega-3 (EPA) 0.001g 0.002g N/A
Omega-3 (DHA) 0.001g 0g N/A
Omega-3 (DPA) 0.014g 0.013g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.024g 0.019g N/A
Omega-6 (Eicosadienoic acid) 0.005g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +97.4%
Contains more ProteinProtein +16%
Contains more WaterWater +11.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +103.9%
Contains more Poly. FatPolyunsaturated fat +76.2%
Contains less Sat. FatSaturated fat -52.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.