How are rice and oatmeal different? Oatmeal is higher than rice in iron, vitamin B2, vitamin B6, vitamin B3, vitamin A, vitamin B1, calcium, and fiber. Oatmeal covers your daily need for iron, 60% more than rice. Oatmeal has a higher glycemic index (79) than rice (60). Rice, white, long-grain, regular, enriched, cooked and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 158g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3%
3.1%
45%
23%
13%
18%
0.13%
62%
41%
7
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 158g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.8%
41%
3%
28%
23%
21%
0%
0%
44%
7
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
1.2mg
5.96mg
60%
Vitamin B2
0.013mg
0.215mg
16%
Vitamin B6
0.093mg
0.29mg
15%
Vitamin A
0µg
130µg
14%
Vitamin B3
1.476mg
3.025mg
10%
Vitamin B1
0.163mg
0.26mg
8%
Calcium
10mg
80mg
7%
Carbs
28.17g
11.67g
6%
Fiber
0.4g
1.7g
5%
Phosphorus
43mg
77mg
5%
Selenium
7.5µg
5µg
5%
Starch
10.37g
4%
Manganese
0.472mg
0.558mg
4%
Folate
58µg
44µg
4%
Calories
130kcal
68kcal
3%
Magnesium
12mg
26mg
3%
Fats
0.28g
1.36g
2%
Sodium
1mg
49mg
2%
Polyunsaturated fat
0.076g
0.426g
2%
Protein
2.69g
2.37g
1%
Potassium
35mg
61mg
1%
Zinc
0.49mg
0.62mg
1%
Vitamin B5
0.39mg
0.317mg
1%
Saturated fat
0.077g
0.226g
1%
Monounsaturated fat
0.088g
0.391g
1%
Protein per 100 calories
2.1g
3.5g
N/A
Calories per 10 g protein
483kcal
287kcal
N/A
Weight per 100 calories
77g
147g
N/A
Net carbs
27.77g
9.97g
N/A
Sugar
0.05g
0.46g
N/A
Copper
0.069mg
0.066mg
0%
Vitamin E
0.04mg
0.07mg
0%
Vitamin K
0µg
0.4µg
0%
Trans fat
0.003g
N/A
Choline
2.1mg
4.7mg
0%
Tryptophan
0.031mg
0.04mg
0%
Threonine
0.096mg
0.083mg
0%
Isoleucine
0.116mg
0.105mg
0%
Leucine
0.222mg
0.2mg
0%
Lysine
0.097mg
0.135mg
0%
Methionine
0.063mg
0.04mg
0%
Phenylalanine
0.144mg
0.13mg
0%
Valine
0.164mg
0.151mg
0%
Histidine
0.063mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
28%
68%
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
3
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+13.5%
Contains
more
Carbs Carbs
+141.4%
Contains
more
Fats Fats
+385.7%
Contains
more
Water Water
+22.8%
Contains
more
Other Other
+35.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
37%
32%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
less
Sat. Fat Saturated fat
-65.9%
Contains
more
Mono. Fat Monounsaturated fat
+344.3%
Contains
more
Poly. Fat Polyunsaturated fat
+460.5%