How are rosemary and rapini different? Rosemary is higher in iron, fiber, copper, manganese, calcium, magnesium, potassium, and vitamin B6; however, rapini is richer in vitamin B1. Daily need coverage for iron for rosemary is 56% higher. Rosemary contains 57 times more saturated fat than rapini. While rosemary contains 2.838g of saturated fat, rapini contains only 0.05g. Rapini has a lower glycemic index (32) than rosemary (70). Rosemary, fresh and Broccoli raab, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
2
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
4
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
187%
Iron
6.65mg
2.14mg
56%
Fiber
14.1g
2.7g
46%
Copper
0.301mg
0.042mg
29%
Manganese
0.96mg
0.395mg
25%
Calcium
317mg
108mg
21%
Magnesium
91mg
22mg
16%
Potassium
668mg
196mg
14%
Vitamin B6
0.336mg
0.171mg
13%
Saturated fat
2.838g
0.05g
13%
Vitamin E
1.62mg
11%
Vitamin B1
0.036mg
0.162mg
11%
Vitamin B5
0.804mg
0.322mg
10%
Fats
5.86g
0.49g
8%
Folate
109µg
83µg
7%
Carbs
20.7g
2.85g
6%
Calories
131kcal
22kcal
5%
Polyunsaturated fat
0.901g
0.13g
5%
Choline
18.3mg
3%
Monounsaturated fat
1.16g
0.026g
3%
Vitamin C
21.8mg
20.2mg
2%
Vitamin A
146µg
131µg
2%
Selenium
1µg
2%
Vitamin B2
0.152mg
0.129mg
2%
Vitamin B3
0.912mg
1.221mg
2%
Zinc
0.93mg
0.77mg
1%
Phosphorus
66mg
73mg
1%
Protein
3.31g
3.17g
0%
Protein per 100 calories
2.5g
14g
N/A
Calories per 10 g protein
396kcal
69kcal
N/A
Weight per 100 calories
76g
455g
N/A
Unsaturated / Saturated Fat ratio
0.73
3.1
N/A
Net carbs
6.6g
0.15g
N/A
Sugar
0.38g
N/A
Sodium
26mg
33mg
0%
Tryptophan
0.051mg
0.043mg
0%
Threonine
0.136mg
0.106mg
0%
Isoleucine
0.136mg
0.104mg
0%
Leucine
0.249mg
0.17mg
0%
Lysine
0.143mg
0.198mg
0%
Methionine
0.047mg
0.048mg
0%
Phenylalanine
0.169mg
0.128mg
0%
Valine
0.165mg
0.153mg
0%
Histidine
0.066mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
1
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Fats Fats
+1095.9%
Contains
more
Carbs Carbs
+626.3%
Contains
more
Other Other
+151.1%
Contains
more
Water Water
+36.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
more
Mono. Fat Monounsaturated fat
+4361.5%
Contains
more
Poly. Fat Polyunsaturated fat
+593.1%
Contains
less
Sat. Fat Saturated fat
-98.2%