How are rosemary and dill different? Rosemary is richer in fiber, copper, vitamin B6, and calcium, while dill is higher in vitamin C, vitamin A, manganese, vitamin B2, and folate. Dill covers your daily need for vitamin C 70% more than rosemary. Rosemary contains 47 times more saturated fat than dill. Rosemary contains 2.838g of saturated fat, while dill contains 0.06g. Rosemary has a higher glycemic index (70) than dill (15). Rosemary, fresh and Dill weed, fresh types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
2
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
6
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
21.8mg
85mg
70%
Fiber
14.1g
2.1g
48%
Vitamin A
146µg
386µg
27%
Copper
0.301mg
0.146mg
17%
Manganese
0.96mg
1.264mg
13%
Saturated fat
2.838g
0.06g
13%
Vitamin B6
0.336mg
0.185mg
12%
Calcium
317mg
208mg
11%
Vitamin B2
0.152mg
0.296mg
11%
Folate
109µg
150µg
10%
Magnesium
91mg
55mg
9%
Vitamin B5
0.804mg
0.397mg
8%
Fats
5.86g
1.12g
7%
Carbs
20.7g
7.02g
5%
Polyunsaturated fat
0.901g
0.095g
5%
Calories
131kcal
43kcal
4%
Vitamin B3
0.912mg
1.57mg
4%
Potassium
668mg
738mg
2%
Sodium
26mg
61mg
2%
Vitamin B1
0.036mg
0.058mg
2%
Iron
6.65mg
6.59mg
1%
Monounsaturated fat
1.16g
0.802g
1%
Protein
3.31g
3.46g
0%
Protein per 100 calories
2.5g
8g
N/A
Calories per 10 g protein
396kcal
124kcal
N/A
Weight per 100 calories
76g
233g
N/A
Unsaturated / Saturated Fat ratio
0.73
15
N/A
Net carbs
6.6g
4.92g
N/A
Zinc
0.93mg
0.91mg
0%
Phosphorus
66mg
66mg
0%
Tryptophan
0.051mg
0.014mg
0%
Threonine
0.136mg
0.068mg
0%
Isoleucine
0.136mg
0.195mg
0%
Leucine
0.249mg
0.159mg
0%
Lysine
0.143mg
0.246mg
0%
Methionine
0.047mg
0.011mg
0%
Phenylalanine
0.169mg
0.065mg
0%
Valine
0.165mg
0.154mg
0%
Histidine
0.066mg
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Contains
more
Fats Fats
+423.2%
Contains
more
Carbs Carbs
+194.9%
Contains
more
Water Water
+26.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
6%
84%
10%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Contains
more
Mono. Fat Monounsaturated fat
+44.6%
Contains
more
Poly. Fat Polyunsaturated fat
+848.4%
Contains
less
Sat. Fat Saturated fat
-97.9%