The main differences between rosemary and scallions Scallions contain less iron, fiber, vitamin A, manganese, calcium, copper, vitamin B6, magnesium, and vitamin B5 than rosemary. Daily need coverage for iron for rosemary is 65% higher. Scallions have 89 times less saturated fat than rosemary. Rosemary has 2.838g of saturated fat, while scallions have 0.032g. Rosemary has a higher glycemic index than scallions. Food types used in this article are Rosemary, fresh and Onions, spring or scallions (includes tops and bulb), raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
3
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Iron
6.65mg
1.48mg
65%
Fiber
14.1g
2.6g
46%
Manganese
0.96mg
0.16mg
35%
Calcium
317mg
72mg
25%
Copper
0.301mg
0.083mg
24%
Vitamin B6
0.336mg
0.061mg
21%
Magnesium
91mg
20mg
17%
Vitamin B5
0.804mg
0.075mg
15%
Saturated fat
2.838g
0.032g
13%
Potassium
668mg
276mg
12%
Vitamin A
146µg
50µg
11%
Folate
109µg
64µg
11%
Fats
5.86g
0.19g
9%
Vitamin B2
0.152mg
0.08mg
6%
Polyunsaturated fat
0.901g
0.074g
6%
Calories
131kcal
32kcal
5%
Zinc
0.93mg
0.39mg
5%
Carbs
20.7g
7.34g
4%
Phosphorus
66mg
37mg
4%
Vitamin E
0.55mg
4%
Protein
3.31g
1.83g
3%
Vitamin C
21.8mg
18.8mg
3%
Monounsaturated fat
1.16g
0.027g
3%
Vitamin B1
0.036mg
0.055mg
2%
Vitamin B3
0.912mg
0.525mg
2%
Selenium
0.6µg
1%
Choline
5.7mg
1%
Protein per 100 calories
2.5g
5.7g
N/A
Calories per 10 g protein
396kcal
175kcal
N/A
Weight per 100 calories
76g
313g
N/A
Unsaturated / Saturated Fat ratio
0.73
3.2
N/A
Net carbs
6.6g
4.74g
N/A
Sugar
2.33g
N/A
Sodium
26mg
16mg
0%
Tryptophan
0.051mg
0.02mg
0%
Threonine
0.136mg
0.072mg
0%
Isoleucine
0.136mg
0.077mg
0%
Leucine
0.249mg
0.109mg
0%
Lysine
0.143mg
0.091mg
0%
Methionine
0.047mg
0.02mg
0%
Phenylalanine
0.169mg
0.059mg
0%
Valine
0.165mg
0.081mg
0%
Histidine
0.066mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Protein Protein
+80.9%
Contains
more
Fats Fats
+2984.2%
Contains
more
Carbs Carbs
+182%
Contains
more
Other Other
+191.4%
Contains
more
Water Water
+32.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
more
Mono. Fat Monounsaturated fat
+4196.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1117.6%
Contains
less
Sat. Fat Saturated fat
-98.9%