Salami vs. Beef sirloin — In-Depth Nutrition Comparison
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A recap on the differences between salami and beef sirloin
- Salami is higher in manganese, fats, copper, and vitamin B1, yet beef sirloin is higher in zinc, protein, vitamin B3, and vitamin B6.
- Salami covers your daily sodium needs 73% more than beef sirloin.
- Salami contains 89 times more manganese than beef sirloin. While salami contains 0.978mg of manganese, beef sirloin contains only 0.011mg.
- The amount of sodium in beef sirloin is lower.
- The glycemic index of beef sirloin is lower.
Food varieties used in this article are Salami, cooked, beef, and pork and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +320% |
| Contains more ManganeseManganese | +8790.9% |
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CalciumCalcium | +46.7% |
| Contains more PotassiumPotassium | +29.7% |
| Contains more IronIron | +23.1% |
| Contains more ZincZinc | +94.5% |
| Contains more PhosphorusPhosphorus | +32.5% |
| Contains less SodiumSodium | -96.2% |
| Contains more SeleniumSelenium | +24.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +317% |
| Contains more Vitamin B2Vitamin B2 | +119% |
| Contains more Vitamin B5Vitamin B5 | +97.9% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more Vitamin EVitamin E | +77.3% |
| Contains more Vitamin B3Vitamin B3 | +48.7% |
| Contains more Vitamin B6Vitamin B6 | +48.4% |
| Contains more FolateFolate | +233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 1740mg | 66mg | 73% |
| Manganese | 0.978mg | 0.011mg | 42% |
| Saturated fat | 9.316g | 1.915g | 34% |
| Fats | 25.9g | 5.03g | 32% |
| Copper | 0.357mg | 0.085mg | 30% |
| Zinc | 2.93mg | 5.7mg | 25% |
| Vitamin B1 | 0.367mg | 0.088mg | 23% |
| Monounsaturated fat | 11.127g | 2.006g | 23% |
| Protein | 21.85g | 30.8g | 18% |
| Vitamin B3 | 6.053mg | 9.001mg | 18% |
| Vitamin B6 | 0.459mg | 0.681mg | 17% |
| Polyunsaturated fat | 2.529g | 0.185g | 16% |
| Vitamin B2 | 0.357mg | 0.163mg | 15% |
| Selenium | 31.3µg | 38.9µg | 14% |
| Vitamin B5 | 1.201mg | 0.607mg | 12% |
| Omega-6 (Linoleic acid) | 2.104g | 12% | |
| Phosphorus | 191mg | 253mg | 9% |
| Calories | 336kcal | 177kcal | 8% |
| Omega-3 (ALA) | 0.126g | 8% | |
| Vitamin D* | 41 IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Iron | 1.56mg | 1.92mg | 5% |
| Choline | 93.5mg | 117.3mg | 4% |
| Cholesterol | 89mg | 81mg | 3% |
| Potassium | 316mg | 410mg | 3% |
| Magnesium | 19mg | 27mg | 2% |
| Vitamin B12 | 1.52µg | 1.47µg | 2% |
| Vitamin K | 3.2µg | 1.4µg | 2% |
| Folate | 3µg | 10µg | 2% |
| Carbs | 2.4g | 0g | 1% |
| Calcium | 15mg | 22mg | 1% |
| Vitamin E | 0.22mg | 0.39mg | 1% |
| Protein per 100 calories | 6.5g | 17g | N/A |
| Calories per 10 g protein | 154kcal | 57kcal | N/A |
| Weight per 100 calories | 30g | 56g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 1.1 | N/A |
| Net carbs | 2.4g | 0g | N/A |
| Sugar | 0.96g | 0g | N/A |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.114mg | 0.202mg | 0% |
| Threonine | 0.521mg | 1.23mg | 0% |
| Isoleucine | 0.675mg | 1.401mg | 0% |
| Leucine | 0.929mg | 2.45mg | 0% |
| Lysine | 1.107mg | 2.603mg | 0% |
| Methionine | 0.301mg | 0.802mg | 0% |
| Phenylalanine | 0.481mg | 1.217mg | 0% |
| Valine | 0.668mg | 1.528mg | 0% |
| Histidine | 0.359mg | 0.983mg | 0% |
| Omega-6 (Eicosadienoic acid) | 0.084g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Protein:
30.8 g
Fats:
5.03 g
Carbs:
0 g
Water:
63.58 g
Other:
0.59 g
| Contains more FatsFats | +414.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +41% |
| Contains more WaterWater | +40.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Saturated fat:
Sat. Fat
1.915 g
Monounsaturated fat:
Mono. Fat
2.006 g
Polyunsaturated fat:
Poly. Fat
0.185 g
| Contains more Mono. FatMonounsaturated fat | +454.7% |
| Contains more Poly. FatPolyunsaturated fat | +1267% |
| Contains less Sat. FatSaturated fat | -79.4% |






