What are the differences between salami and cervelat? Salami is higher in copper, selenium, vitamin B1, vitamin B6, phosphorus, and vitamin B3; however, cervelat is richer in vitamin B12 and vitamin C. Cervelat's daily need coverage for vitamin B12 is 166% more. Cervelat contains 2 times less vitamin B1 than salami. Salami contains 0.367mg of vitamin B1, while cervelat contains 0.15mg. Cervelat has less sodium. We used Salami, cooked, beef, and pork and Thuringer, cervelat, summer sausage, beef, pork types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
2
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.52µg
5.5µg
166%
Manganese
0.978mg
43%
Vitamin B5
1.201mg
24%
Copper
0.357mg
0.15mg
23%
Selenium
31.3µg
20.3µg
20%
Sodium
1740mg
1300mg
19%
Vitamin C
0mg
16.6mg
18%
Vitamin B1
0.367mg
0.15mg
18%
Vitamin B6
0.459mg
0.26mg
15%
Phosphorus
191mg
111mg
11%
Vitamin B3
6.053mg
4.31mg
11%
Saturated fat
9.316g
11.51g
10%
Protein
21.85g
17.45g
9%
Polyunsaturated fat
2.529g
1.2g
9%
Fats
25.9g
30.43g
7%
Iron
1.56mg
2.04mg
6%
Cholesterol
89mg
74mg
5%
Monounsaturated fat
11.127g
12.97g
5%
Zinc
2.93mg
2.56mg
3%
Choline
93.5mg
78.9mg
3%
Potassium
316mg
260mg
2%
Vitamin B2
0.357mg
0.33mg
2%
Vitamin K
3.2µg
1.3µg
2%
Calories
336kcal
362kcal
1%
Vitamin D
1µg
1.1µg
1%
Magnesium
19mg
14mg
1%
Calcium
15mg
9mg
1%
Protein per 100 calories
6.5g
4.8g
N/A
Calories per 10 g protein
154kcal
207kcal
N/A
Weight per 100 calories
30g
28g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.2
N/A
Net carbs
2.4g
3.33g
N/A
Carbs
2.4g
3.33g
0%
Vitamin D*
41 IU
44 IU
0%
Sugar
0.96g
0.85g
N/A
Vitamin E
0.22mg
0.22mg
0%
Folate
3µg
2µg
0%
Trans fat
0.586g
N/A
Tryptophan
0.114mg
0%
Threonine
0.521mg
0%
Isoleucine
0.675mg
0%
Leucine
0.929mg
0%
Lysine
1.107mg
0%
Methionine
0.301mg
0%
Phenylalanine
0.481mg
0%
Valine
0.668mg
0%
Histidine
0.359mg
0%
Omega-3 - ALA
0.126g
N/A
Omega-6 - Eicosadienoic acid
0.084g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
2
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Contains
more
Protein Protein
+25.2%
Contains
more
Other Other
+29.1%
Contains
more
Fats Fats
+17.5%
Contains
more
Carbs Carbs
+38.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-19.1%
Contains
more
Poly. Fat Polyunsaturated fat
+110.8%
Contains
more
Mono. Fat Monounsaturated fat
+16.6%