Important differences between salami and fajita Salami has more vitamin B12, manganese, copper, selenium, vitamin B1, zinc, and vitamin B2; however, fajita has more phosphorus. Salami's daily need coverage for sodium is 41% more. Salami has 15 times more manganese than fajita. Salami has 0.978mg of manganese, while fajita has 0.066mg. Fajita is lower in saturated fat. Fajita has a higher glycemic index than salami. The food varieties used in the comparison are Salami, cooked, beef, and pork and USDA Commodity, chicken fajita strips, frozen .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
3
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
1
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1740mg
799mg
41%
Vitamin B12
1.52µg
0.54µg
41%
Manganese
0.978mg
0.066mg
40%
Copper
0.357mg
0.03mg
36%
Saturated fat
9.316g
1.596g
35%
Fats
25.9g
5.73g
31%
Selenium
31.3µg
16.7µg
27%
Vitamin B1
0.367mg
0.1mg
22%
Monounsaturated fat
11.127g
2.333g
22%
Zinc
2.93mg
1.37mg
14%
Phosphorus
191mg
277mg
12%
Vitamin B2
0.357mg
0.213mg
11%
Calories
336kcal
135kcal
10%
Vitamin B5
1.201mg
0.726mg
10%
Polyunsaturated fat
2.529g
1.089g
10%
Vitamin B3
6.053mg
4.779mg
8%
Protein
21.85g
18.56g
7%
Iron
1.56mg
0.99mg
7%
Vitamin B6
0.459mg
0.387mg
6%
Vitamin D*
41 IU
5%
Vitamin D
1µg
5%
Choline
93.5mg
67.8mg
5%
Vitamin K
3.2µg
0.2µg
3%
Magnesium
19mg
22mg
1%
Potassium
316mg
284mg
1%
Protein per 100 calories
6.5g
14g
N/A
Calories per 10 g protein
154kcal
73kcal
N/A
Weight per 100 calories
30g
74g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.1
N/A
Net carbs
2.4g
2.23g
N/A
Carbs
2.4g
2.23g
0%
Cholesterol
89mg
88mg
0%
Calcium
15mg
13mg
0%
Sugar
0.96g
0g
N/A
Vitamin E
0.22mg
0.22mg
0%
Folate
3µg
4µg
0%
Trans fat
0.586g
N/A
Tryptophan
0.114mg
0.2mg
0%
Threonine
0.521mg
0.452mg
0%
Isoleucine
0.675mg
0.813mg
0%
Leucine
0.929mg
1.56mg
0%
Lysine
1.107mg
1.857mg
0%
Methionine
0.301mg
0.552mg
0%
Phenylalanine
0.481mg
0.763mg
0%
Valine
0.668mg
0.847mg
0%
Histidine
0.359mg
0.68mg
0%
Omega-3 - ALA
0.126g
N/A
Omega-3 - DPA
0g
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.084g
0.01g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
1
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
more
Protein Protein
+17.7%
Contains
more
Fats Fats
+352%
Contains
more
Other Other
+61.8%
Contains
more
Water Water
+56.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains
more
Mono. Fat Monounsaturated fat
+376.9%
Contains
more
Poly. Fat Polyunsaturated fat
+132.2%
Contains
less
Sat. Fat Saturated fat
-82.9%