Important differences between salami and fajita Salami has more vitamin B12, manganese, copper, fats, selenium, vitamin B1, and zinc; however, fajita has more phosphorus. Salami's daily need coverage for sodium is 41% more. Salami has 15 times more manganese than fajita. Salami has 0.978mg of manganese, while fajita has 0.066mg. Fajita is lower in saturated fat. Fajita has a higher glycemic index than salami. The food varieties used in the comparison are Salami, cooked, beef, and pork and USDA Commodity, chicken fajita strips, frozen .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
3
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
1
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1740mg
799mg
41%
Vitamin B12
1.52µg
0.54µg
41%
Manganese
0.978mg
0.066mg
40%
Copper
0.357mg
0.03mg
36%
Saturated fat
9.316g
1.596g
35%
Fats
25.9g
5.73g
31%
Selenium
31.3µg
16.7µg
27%
Vitamin B1
0.367mg
0.1mg
22%
Monounsaturated fat
11.127g
2.333g
22%
Zinc
2.93mg
1.37mg
14%
Phosphorus
191mg
277mg
12%
Omega-6 (Linoleic acid)
2.104g
12%
Vitamin B2
0.357mg
0.213mg
11%
Calories
336kcal
135kcal
10%
Vitamin B5
1.201mg
0.726mg
10%
Polyunsaturated fat
2.529g
1.089g
10%
Vitamin B3
6.053mg
4.779mg
8%
Omega-3 (ALA)
0.126g
8%
Protein
21.85g
18.56g
7%
Iron
1.56mg
0.99mg
7%
Vitamin B6
0.459mg
0.387mg
6%
Vitamin D*
41 IU
5%
Vitamin D
1µg
5%
Choline
93.5mg
67.8mg
5%
Vitamin K
3.2µg
0.2µg
3%
Magnesium
19mg
22mg
1%
Potassium
316mg
284mg
1%
Protein per 100 calories
6.5g
14g
N/A
Calories per 10 g protein
154kcal
73kcal
N/A
Weight per 100 calories
30g
74g
N/A
Unsaturated / Saturated Fat ratio
1.5
2.1
N/A
Net carbs
2.4g
2.23g
N/A
Carbs
2.4g
2.23g
0%
Cholesterol
89mg
88mg
0%
Calcium
15mg
13mg
0%
Sugar
0.96g
0g
N/A
Vitamin E
0.22mg
0.22mg
0%
Folate
3µg
4µg
0%
Trans fat
0.586g
N/A
Tryptophan
0.114mg
0.2mg
0%
Threonine
0.521mg
0.452mg
0%
Isoleucine
0.675mg
0.813mg
0%
Leucine
0.929mg
1.56mg
0%
Lysine
1.107mg
1.857mg
0%
Methionine
0.301mg
0.552mg
0%
Phenylalanine
0.481mg
0.763mg
0%
Valine
0.668mg
0.847mg
0%
Histidine
0.359mg
0.68mg
0%
Omega-3 (DPA)
0g
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.084g
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
1
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
more
Protein Protein
+17.7%
Contains
more
Fats Fats
+352%
Contains
more
Water Water
+56.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains
more
Mono. Fat Monounsaturated fat
+376.9%
Contains
more
Poly. Fat Polyunsaturated fat
+132.2%
Contains
less
Sat. Fat Saturated fat
-82.9%