Salami vs. Lamb ribs — In-Depth Nutrition Comparison
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Significant differences between salami and lamb ribs
- Salami has more manganese, copper, vitamin B6, vitamin B1, selenium, vitamin B5, and vitamin B2; however, lamb ribs is richer in vitamin B12.
- Salami covers your daily sodium needs 72% more than lamb ribs.
- Lamb ribs has 51 times less manganese than salami. Salami has 0.978mg of manganese, while lamb ribs has 0.019mg.
- Lamb ribs contains less sodium.
- Salami has a higher glycemic index. The glycemic index of salami is 28, while the glycemic index of lamb ribs is 0.
Specific food types used in this comparison are Salami, cooked, beef, and pork and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +16.6% |
| Contains more CopperCopper | +210.4% |
| Contains more PhosphorusPhosphorus | +15.1% |
| Contains more ManganeseManganese | +5047.4% |
| Contains more SeleniumSelenium | +43.6% |
| Contains more CalciumCalcium | +46.7% |
| Contains more ZincZinc | +19.1% |
| Contains less SodiumSodium | -95.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +120% |
| Contains more Vitamin B1Vitamin B1 | +307.8% |
| Contains more Vitamin B2Vitamin B2 | +70% |
| Contains more Vitamin B5Vitamin B5 | +90.6% |
| Contains more Vitamin B6Vitamin B6 | +317.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +11.5% |
| Contains more Vitamin B12Vitamin B12 | +46.7% |
| Contains more FolateFolate | +400% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 1740mg | 73mg | 72% |
| Manganese | 0.978mg | 0.019mg | 42% |
| Vitamin B12 | 1.52µg | 2.23µg | 30% |
| Copper | 0.357mg | 0.115mg | 27% |
| Vitamin B6 | 0.459mg | 0.11mg | 27% |
| Vitamin B1 | 0.367mg | 0.09mg | 23% |
| Selenium | 31.3µg | 21.8µg | 17% |
| Choline | 93.5mg | 17% | |
| Saturated fat | 9.316g | 12.77g | 16% |
| Omega-6 (Linoleic acid) | 2.104g | 12% | |
| Vitamin B2 | 0.357mg | 0.21mg | 11% |
| Vitamin B5 | 1.201mg | 0.63mg | 11% |
| Omega-3 (ALA) | 0.126g | 8% | |
| Fats | 25.9g | 29.82g | 6% |
| Vitamin D* | 41 IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Zinc | 2.93mg | 3.49mg | 5% |
| Phosphorus | 191mg | 166mg | 4% |
| Vitamin B3 | 6.053mg | 6.75mg | 4% |
| Cholesterol | 89mg | 97mg | 3% |
| Vitamin K | 3.2µg | 3% | |
| Folate | 3µg | 15µg | 3% |
| Monounsaturated fat | 11.127g | 12.52g | 3% |
| Polyunsaturated fat | 2.529g | 2.17g | 2% |
| Calories | 336kcal | 359kcal | 1% |
| Protein | 21.85g | 21.12g | 1% |
| Carbs | 2.4g | 0g | 1% |
| Calcium | 15mg | 22mg | 1% |
| Potassium | 316mg | 271mg | 1% |
| Iron | 1.56mg | 1.6mg | 1% |
| Vitamin E | 0.22mg | 0.1mg | 1% |
| Protein per 100 calories | 6.5g | 5.9g | N/A |
| Calories per 10 g protein | 154kcal | 170kcal | N/A |
| Weight per 100 calories | 30g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 1.2 | N/A |
| Net carbs | 2.4g | 0g | N/A |
| Magnesium | 19mg | 20mg | 0% |
| Sugar | 0.96g | N/A | |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.114mg | 0.247mg | 0% |
| Threonine | 0.521mg | 0.904mg | 0% |
| Isoleucine | 0.675mg | 1.019mg | 0% |
| Leucine | 0.929mg | 1.642mg | 0% |
| Lysine | 1.107mg | 1.865mg | 0% |
| Methionine | 0.301mg | 0.542mg | 0% |
| Phenylalanine | 0.481mg | 0.86mg | 0% |
| Valine | 0.668mg | 1.139mg | 0% |
| Histidine | 0.359mg | 0.669mg | 0% |
| Omega-6 (Eicosadienoic acid) | 0.084g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +15.1% |
~equal in
Protein
~21.12g
~equal in
Water
~47.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -27% |
| Contains more Poly. FatPolyunsaturated fat | +16.5% |
| Contains more Mono. FatMonounsaturated fat | +12.5% |






