How are scallops and sea bass different? Scallops are richer in phosphorus and zinc, while sea bass is higher in vitamin B12, selenium, vitamin B6, vitamin B5, vitamin B3, and vitamin B1. Sea bass covers your daily need for vitamin B12, 94% more than scallops. Scallops contain 8 times more sodium than sea bass. Scallops contain 667mg of sodium, while sea bass contains 88mg. Mollusks, scallop, (bay and sea), cooked, steamed and Fish, bass, striped, cooked, dry heat types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
6
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
7
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.15µg
4.41µg
94%
Selenium
21.7µg
46.8µg
46%
Phosphorus
426mg
254mg
25%
Sodium
667mg
88mg
25%
Cholesterol
41mg
103mg
21%
Choline
110.7mg
20%
Vitamin B6
0.112mg
0.346mg
18%
Vitamin B5
0.366mg
0.865mg
10%
Zinc
1.55mg
0.51mg
9%
Vitamin B1
0.012mg
0.115mg
9%
Vitamin B3
1.076mg
2.558mg
9%
Iron
0.58mg
1.08mg
6%
Polyunsaturated fat
0.222g
1.005g
5%
Protein
20.54g
22.73g
4%
Fats
0.84g
2.99g
3%
Magnesium
37mg
51mg
3%
Vitamin A
2µg
31µg
3%
Folate
20µg
10µg
3%
Carbs
5.41g
0g
2%
Starch
3.69g
2%
Saturated fat
0.218g
0.65g
2%
Monounsaturated fat
0.082g
0.846g
2%
Calories
111kcal
124kcal
1%
Calcium
10mg
19mg
1%
Copper
0.033mg
0.04mg
1%
Vitamin B2
0.024mg
0.037mg
1%
Protein per 100 calories
19g
18g
N/A
Calories per 10 g protein
54kcal
55kcal
N/A
Weight per 100 calories
90g
81g
N/A
Unsaturated / Saturated Fat ratio
1.4
2.8
N/A
Net carbs
5.41g
0g
N/A
Vitamin D*
2 IU
0%
Potassium
314mg
328mg
0%
Manganese
0.029mg
0.019mg
0%
Trans fat
0.009g
N/A
Tryptophan
0.173mg
0.255mg
0%
Threonine
0.629mg
0.997mg
0%
Isoleucine
0.692mg
1.047mg
0%
Leucine
1.226mg
1.848mg
0%
Lysine
1.258mg
2.088mg
0%
Methionine
0.487mg
0.673mg
0%
Phenylalanine
0.597mg
0.887mg
0%
Valine
0.645mg
1.171mg
0%
Histidine
0.314mg
0.669mg
0%
Omega-3 - EPA
0.072g
0.217g
N/A
Omega-3 - DHA
0.104g
0.75g
N/A
Omega-3 - DPA
0.005g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
3
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+221.7%
Contains
more
Protein Protein
+10.7%
Contains
more
Fats Fats
+256%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
2
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
less
Sat. Fat Saturated fat
-66.5%
Contains
more
Mono. Fat Monounsaturated fat
+931.7%
Contains
more
Poly. Fat Polyunsaturated fat
+352.7%