How are scallops and lingcod different? Scallops are higher in phosphorus and zinc; however, lingcod is richer in vitamin B12, selenium, vitamin B6, vitamin B5, vitamin B2, and vitamin B3. Daily need coverage for vitamin B12 for lingcod is 83% higher. Scallops contain 9 times more sodium than lingcod. While scallops contain 667mg of sodium, lingcod contains only 76mg. Mollusks, scallop, (bay and sea), cooked, steamed and Fish, lingcod, cooked, dry heat are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
4
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
5.4%
49%
15%
12%
16%
111%
9.9%
3.4%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
7
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5.7%
0%
8.8%
32%
43%
52%
80%
519%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.15µg
4.15µg
83%
Selenium
21.7µg
46.8µg
46%
Sodium
667mg
76mg
26%
Phosphorus
426mg
258mg
24%
Choline
110.7mg
20%
Vitamin B6
0.112mg
0.346mg
18%
Vitamin B5
0.366mg
0.865mg
10%
Cholesterol
41mg
67mg
9%
Zinc
1.55mg
0.58mg
9%
Vitamin B2
0.024mg
0.139mg
9%
Vitamin B3
1.076mg
2.314mg
8%
Potassium
314mg
560mg
7%
Protein
20.54g
22.64g
4%
Folate
20µg
10µg
3%
Carbs
5.41g
0g
2%
Iron
0.58mg
0.41mg
2%
Starch
3.69g
2%
Vitamin A
2µg
17µg
2%
Vitamin B1
0.012mg
0.035mg
2%
Fats
0.84g
1.36g
1%
Magnesium
37mg
33mg
1%
Calcium
10mg
18mg
1%
Monounsaturated fat
0.082g
0.447g
1%
Polyunsaturated fat
0.222g
0.383g
1%
Calories
111kcal
109kcal
0%
Protein per 100 calories
19g
21g
N/A
Calories per 10 g protein
54kcal
48kcal
N/A
Weight per 100 calories
90g
92g
N/A
Net carbs
5.41g
0g
N/A
Vitamin D*
2 IU
0%
Copper
0.033mg
0.035mg
0%
Manganese
0.029mg
0.026mg
0%
Trans fat
0.009g
N/A
Saturated fat
0.218g
0.255g
0%
Tryptophan
0.173mg
0.254mg
0%
Threonine
0.629mg
0.993mg
0%
Isoleucine
0.692mg
1.043mg
0%
Leucine
1.226mg
1.84mg
0%
Lysine
1.258mg
2.079mg
0%
Methionine
0.487mg
0.67mg
0%
Phenylalanine
0.597mg
0.884mg
0%
Valine
0.645mg
1.166mg
0%
Histidine
0.314mg
0.667mg
0%
Omega-3 - EPA
0.072g
0.133g
N/A
Omega-3 - DHA
0.104g
0.13g
N/A
Omega-3 - DPA
0.005g
0.018g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
3
23%
76%
Protein:
22.64 g
Fats:
1.36 g
Carbs:
0 g
Water:
75.68 g
Other:
0.32 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+825%
Contains
more
Protein Protein
+10.2%
Contains
more
Fats Fats
+61.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
2
24%
41%
35%
Saturated fat:
Sat. Fat
0.255 g
Monounsaturated fat:
Mono. Fat
0.447 g
Polyunsaturated fat:
Poly. Fat
0.383 g
Contains
less
Sat. Fat Saturated fat
-14.5%
Contains
more
Mono. Fat Monounsaturated fat
+445.1%
Contains
more
Poly. Fat Polyunsaturated fat
+72.5%