Summary of differences between scallops and whiting Scallops have more phosphorus and zinc, while whiting has more selenium, vitamin B12, vitamin D*, vitamin B6, and calcium. Whiting covers your daily need for selenium, 35% more than scallops. Scallops contain 5 times more sodium than whiting. While scallops contain 667mg of sodium, whiting contains only 132mg. These are the specific foods used in this comparison Mollusks, scallop, (bay and sea), cooked, steamed and Fish, whiting, mixed species, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
6
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
9
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
21.7µg
41.1µg
35%
Sodium
667mg
132mg
23%
Phosphorus
426mg
285mg
20%
Vitamin B12
2.15µg
2.6µg
19%
Cholesterol
41mg
84mg
14%
Vitamin D*
2 IU
73 IU
9%
Vitamin D
0µg
1.8µg
9%
Zinc
1.55mg
0.53mg
9%
Protein
20.54g
23.48g
6%
Calcium
10mg
62mg
5%
Vitamin B1
0.012mg
0.068mg
5%
Vitamin B6
0.112mg
0.18mg
5%
Choline
110.7mg
83.3mg
5%
Potassium
314mg
434mg
4%
Vitamin A
2µg
38µg
4%
Manganese
0.029mg
0.13mg
4%
Vitamin B3
1.076mg
1.67mg
4%
Vitamin E
0mg
0.38mg
3%
Vitamin B2
0.024mg
0.06mg
3%
Carbs
5.41g
0g
2%
Magnesium
37mg
27mg
2%
Iron
0.58mg
0.42mg
2%
Starch
3.69g
2%
Vitamin B5
0.366mg
0.25mg
2%
Polyunsaturated fat
0.222g
0.587g
2%
Fats
0.84g
1.69g
1%
Copper
0.033mg
0.04mg
1%
Folate
20µg
15µg
1%
Saturated fat
0.218g
0.4g
1%
Monounsaturated fat
0.082g
0.445g
1%
Calories
111kcal
116kcal
0%
Protein per 100 calories
19g
20g
N/A
Calories per 10 g protein
54kcal
49kcal
N/A
Weight per 100 calories
90g
86g
N/A
Net carbs
5.41g
0g
N/A
Vitamin K
0µg
0.1µg
0%
Trans fat
0.009g
N/A
Tryptophan
0.173mg
0.263mg
0%
Threonine
0.629mg
1.029mg
0%
Isoleucine
0.692mg
1.082mg
0%
Leucine
1.226mg
1.908mg
0%
Lysine
1.258mg
2.156mg
0%
Methionine
0.487mg
0.695mg
0%
Phenylalanine
0.597mg
0.917mg
0%
Valine
0.645mg
1.21mg
0%
Histidine
0.314mg
0.691mg
0%
Omega-3 - EPA
0.072g
0.283g
N/A
Omega-3 - DHA
0.104g
0.235g
N/A
Omega-3 - DPA
0.005g
0.017g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
3
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+2366.7%
Contains
more
Protein Protein
+14.3%
Contains
more
Fats Fats
+101.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
2
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
Contains
less
Sat. Fat Saturated fat
-45.5%
Contains
more
Mono. Fat Monounsaturated fat
+442.7%
Contains
more
Poly. Fat Polyunsaturated fat
+164.4%