The main differences between shark and sea bass Shark is richer in monounsaturated fat and polyunsaturated fat, yet sea bass is richer in vitamin B12, selenium, phosphorus, and potassium. Daily need coverage for vitamin B12 for sea bass is 133% higher. Shark contains 7 times more monounsaturated fat than sea bass. Shark contains 5.935g of monounsaturated fat, while sea bass contains 0.846g. Sea bass contains less saturated fat. Food types used in this article are Fish, shark, mixed species, cooked, batter-dipped and fried and Fish, bass, striped, cooked, dry heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
5
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.21µg
4.41µg
133%
Selenium
34µg
46.8µg
23%
Polyunsaturated fat
3.701g
1.005g
18%
Fats
13.82g
2.99g
17%
Cholesterol
59mg
103mg
15%
Monounsaturated fat
5.935g
0.846g
13%
Saturated fat
3.205g
0.65g
12%
Phosphorus
194mg
254mg
9%
Protein
18.62g
22.73g
8%
Calories
228kcal
124kcal
5%
Potassium
155mg
328mg
5%
Vitamin B2
0.097mg
0.037mg
5%
Vitamin B5
0.62mg
0.865mg
5%
Vitamin B1
0.072mg
0.115mg
4%
Vitamin B6
0.3mg
0.346mg
4%
Calcium
50mg
19mg
3%
Vitamin A
54µg
31µg
3%
Carbs
6.39g
0g
2%
Magnesium
43mg
51mg
2%
Sodium
122mg
88mg
1%
Manganese
0.05mg
0.019mg
1%
Vitamin B3
2.783mg
2.558mg
1%
Folate
15µg
10µg
1%
Protein per 100 calories
8.2g
18g
N/A
Calories per 10 g protein
122kcal
55kcal
N/A
Weight per 100 calories
44g
81g
N/A
Unsaturated / Saturated Fat ratio
3
2.8
N/A
Net carbs
6.39g
0g
N/A
Iron
1.11mg
1.08mg
0%
Copper
0.042mg
0.04mg
0%
Zinc
0.48mg
0.51mg
0%
Tryptophan
0.212mg
0.255mg
0%
Threonine
0.843mg
0.997mg
0%
Isoleucine
0.867mg
1.047mg
0%
Leucine
1.515mg
1.848mg
0%
Lysine
1.634mg
2.088mg
0%
Methionine
0.541mg
0.673mg
0%
Phenylalanine
0.75mg
0.887mg
0%
Valine
0.965mg
1.171mg
0%
Histidine
0.538mg
0.669mg
0%
Omega-3 - EPA
0.258g
0.217g
N/A
Omega-3 - DHA
0.431g
0.75g
N/A
Omega-3 - DPA
0.089g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Fats Fats
+362.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+17.4%
Contains
more
Protein Protein
+22.1%
Contains
more
Water Water
+22.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
more
Mono. Fat Monounsaturated fat
+601.5%
Contains
more
Poly. Fat Polyunsaturated fat
+268.3%
Contains
less
Sat. Fat Saturated fat
-79.7%