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Soup beans vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are soup beans and hot and sour soup different?

  • Soup beans are higher than hot and sour soup in fiber, copper, selenium, manganese, iron, vitamin A, and protein.
  • Soup beans cover your daily need for fiber 16% more than hot and sour soup.
  • Soup beans contain 17 times more selenium than hot and sour soup. Soup beans contain 6.9µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup is lower in saturated fat.

Soup, bean with ham, canned, chunky, ready-to-serve and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Soup beans vs Hot and sour soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +68.4%
Contains more PotassiumPotassium +218.2%
Contains more IronIron +107.8%
Contains more CopperCopper +515.4%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +84.4%
Contains more ManganeseManganese +241.2%
Contains more SeleniumSelenium +1625%
~equal in Sodium ~376mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 3% 7.8% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +38.1%
Contains more FolateFolate +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +467.5%
Contains more Vitamin B6Vitamin B6 +28%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Soup beans Hot and sour soup DV% diff.
Fiber 4.6g 0.5g 16%
Copper 0.16mg 0.026mg 15%
Selenium 6.9µg 0.4µg 12%
Iron 1.33mg 0.64mg 9%
Manganese 0.29mg 0.085mg 9%
Vitamin A 81µg 9µg 8%
Choline 39.9mg 7%
Lysine 153mg 7%
Protein 5.19g 2.58g 5%
Saturated fat 1.37g 0.229g 5%
Fats 3.5g 1.21g 4%
Cholesterol 9mg 21mg 4%
Potassium 175mg 55mg 4%
Phosphorus 59mg 32mg 4%
Vitamin B5 0.04mg 0.227mg 4%
Calories 95kcal 39kcal 3%
Vitamin E 0.39mg 3%
Vitamin B1 0.06mg 0.026mg 3%
Vitamin B12 0.03µg 0.1µg 3%
Monounsaturated fat 1.58g 0.288g 3%
Vitamin C 1.8mg 0mg 2%
Carbs 11.16g 4.35g 2%
Magnesium 19mg 9mg 2%
Zinc 0.44mg 0.22mg 2%
Vitamin B2 0.06mg 0.031mg 2%
Omega-3 (ALA) 0.03g 2%
Omega-6 (Linoleic acid) 0.273g 2%
Vitamin D* 5 IU 1%
Vitamin D 0.1µg 1%
Calcium 32mg 19mg 1%
Starch 2.43g 1%
Sodium 400mg 376mg 1%
Vitamin B3 0.7mg 0.507mg 1%
Vitamin B6 0.05mg 0.064mg 1%
Vitamin K 1.1µg 1%
Folate 12µg 8µg 1%
Polyunsaturated fat 0.39g 0.311g 1%
Protein per 100 calories 5.5g 6.6g N/A
Calories per 10 g protein 183kcal 151kcal N/A
Weight per 100 calories 105g 256g N/A
Unsaturated / Saturated Fat ratio 1.4 2.6 N/A
Net carbs 6.56g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +101.2%
Contains more FatsFats +189.3%
Contains more CarbsCarbs +156.6%
Contains more WaterWater +15.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +448.6%
Contains more Poly. FatPolyunsaturated fat +25.4%
Contains less Sat. FatSaturated fat -83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.