Soy milk vs. Hoisin sauce — In-Depth Nutrition Comparison
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A recap on the differences between soy milk and hoisin sauce
- Soy milk has more vitamin B5 and selenium; however, hoisin sauce is higher in carbs, vitamin B2, and fiber.
- Hoisin sauce covers your daily sodium needs 68% more than soy milk.
- Hoisin sauce contains 5 times less vitamin B5 than soy milk. Soy milk contains 0.373mg of vitamin B5, while hoisin sauce contains 0.068mg.
- Soy milk has less sugar.
Food varieties used in this article are Soymilk, original, and vanilla, unfortified and Sauce, hoisin, ready-to-serve.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PhosphorusPhosphorus | +36.8% |
| Contains less SodiumSodium | -96.8% |
| Contains more SeleniumSelenium | +166.7% |
| Contains more CalciumCalcium | +28% |
| Contains more IronIron | +57.8% |
| Contains more ZincZinc | +166.7% |
| Contains more ManganeseManganese | +13.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +1400% |
| Contains more Vitamin B5Vitamin B5 | +448.5% |
| Contains more Vitamin B6Vitamin B6 | +24.2% |
| Contains more Vitamin KVitamin K | +500% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +154.5% |
| Contains more Vitamin B2Vitamin B2 | +214.5% |
| Contains more Vitamin B3Vitamin B3 | +128.1% |
| Contains more FolateFolate | +27.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 51mg | 1615mg | 68% |
| Carbs | 6.28g | 44.08g | 13% |
| Vitamin B2 | 0.069mg | 0.217mg | 11% |
| Fiber | 0.6g | 2.8g | 9% |
| Calories | 54kcal | 220kcal | 8% |
| Vitamin B5 | 0.373mg | 0.068mg | 6% |
| Iron | 0.64mg | 1.01mg | 5% |
| Selenium | 4.8µg | 1.8µg | 5% |
| Vitamin B1 | 0.06mg | 0.004mg | 5% |
| Polyunsaturated fat | 0.961g | 1.698g | 5% |
| Vitamin B3 | 0.513mg | 1.17mg | 4% |
| Fats | 1.75g | 3.39g | 3% |
| Choline | 23.6mg | 8mg | 3% |
| Zinc | 0.12mg | 0.32mg | 2% |
| Phosphorus | 52mg | 38mg | 2% |
| Vitamin K | 3µg | 0.5µg | 2% |
| Saturated fat | 0.205g | 0.568g | 2% |
| Cholesterol | 0mg | 3mg | 1% |
| Calcium | 25mg | 32mg | 1% |
| Vitamin E | 0.11mg | 0.28mg | 1% |
| Manganese | 0.223mg | 0.254mg | 1% |
| Vitamin B6 | 0.077mg | 0.062mg | 1% |
| Folate | 18µg | 23µg | 1% |
| Monounsaturated fat | 0.401g | 0.963g | 1% |
| Protein | 3.27g | 3.31g | 0% |
| Protein per 100 calories | 6.1g | 1.5g | N/A |
| Calories per 10 g protein | 165kcal | 665kcal | N/A |
| Weight per 100 calories | 185g | 45g | N/A |
| Unsaturated / Saturated Fat ratio | 6.6 | 4.7 | N/A |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 5.68g | 41.28g | N/A |
| Magnesium | 25mg | 24mg | 0% |
| Potassium | 118mg | 119mg | 0% |
| Sugar | 3.99g | 27.26g | N/A |
| Copper | 0.128mg | 0.128mg | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.108mg | 0% | |
| Isoleucine | 0.114mg | 0% | |
| Leucine | 0.186mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.113mg | 0% | |
| Valine | 0.117mg | 0% | |
| Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
1.75 g
Carbs:
6.28 g
Water:
88.05 g
Other:
0.65 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more WaterWater | +99.1% |
| Contains more FatsFats | +93.7% |
| Contains more CarbsCarbs | +601.9% |
~equal in
Protein
~3.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.205 g
Monounsaturated fat:
Mono. Fat
0.401 g
Polyunsaturated fat:
Poly. Fat
0.961 g
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
| Contains less Sat. FatSaturated fat | -63.9% |
| Contains more Mono. FatMonounsaturated fat | +140.1% |
| Contains more Poly. FatPolyunsaturated fat | +76.7% |






