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Sturgeon vs. Orange roughy — In-Depth Nutrition Comparison

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What are the differences between sturgeon and orange roughy?

  • Sturgeon is higher in vitamin B12, vitamin B3, vitamin A, phosphorus, vitamin B5, vitamin B6, fats, and magnesium, yet orange roughy is higher in selenium and vitamin E.
  • Orange roughy's daily need coverage for selenium is 131% more.
  • Sturgeon has 16 times more vitamin B5 than orange roughy. While sturgeon has 0.87mg of vitamin B5, orange roughy has only 0.056mg.

We used Fish, sturgeon, mixed species, cooked, dry heat and Fish, roughy, orange, cooked, dry heat types in this article.

Infographic

Sturgeon vs Orange roughy infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 32% 5.1% 32% 34% 18% 15% 116% 9% 3.9% 88%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +54.5%
Contains more PotassiumPotassium +101.1%
Contains more ZincZinc +68.8%
Contains more PhosphorusPhosphorus +165.7%
Contains more IronIron +25.6%
Contains more CopperCopper +41.5%
Contains more ManganeseManganese +23.3%
Contains more SeleniumSelenium +445.1%
~equal in Sodium ~69mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 194% 88% 13% 20% 21% 189% 52% 53% 313% 0.25% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8% 37% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +995.8%
Contains more Vitamin B1Vitamin B1 +77.8%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B3Vitamin B3 +454.9%
Contains more Vitamin B5Vitamin B5 +1453.6%
Contains more Vitamin B6Vitamin B6 +243.3%
Contains more Vitamin B12Vitamin B12 +431.9%
Contains more FolateFolate +240%
Contains more Vitamin EVitamin E +196.8%
Contains more Vitamin KVitamin K +1000%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sturgeon Orange roughy DV% diff.
Selenium 16.2µg 88.3µg 131%
Vitamin B12 2.5µg 0.47µg 85%
Vitamin D 12.9µg 65%
Vitamin D* 515 IU 64%
Vitamin B3 10.1mg 1.82mg 52%
Vitamin A 263µg 24µg 27%
Phosphorus 271mg 102mg 24%
Vitamin B5 0.87mg 0.056mg 16%
Vitamin B6 0.23mg 0.067mg 13%
Choline 70mg 13%
Vitamin E 0.63mg 1.87mg 8%
Fats 5.18g 0.9g 7%
Magnesium 45mg 18mg 6%
Potassium 364mg 181mg 5%
Saturated fat 1.173g 0.034g 5%
Monounsaturated fat 2.486g 0.439g 5%
Polyunsaturated fat 0.885g 0.184g 5%
Protein 20.7g 22.64g 4%
Iron 0.9mg 1.13mg 3%
Vitamin B1 0.08mg 0.045mg 3%
Folate 17µg 5µg 3%
Calories 135kcal 105kcal 2%
Copper 0.053mg 0.075mg 2%
Zinc 0.54mg 0.32mg 2%
Vitamin B2 0.09mg 0.063mg 2%
Cholesterol 77mg 80mg 1%
Calcium 17mg 11mg 1%
Vitamin K 0.1µg 1.1µg 1%
Protein per 100 calories 15g 22g N/A
Calories per 10 g protein 65kcal 46kcal N/A
Weight per 100 calories 74g 95g N/A
Unsaturated / Saturated Fat ratio 2.9 18 N/A
Sodium 69mg 69mg 0%
Manganese 0.03mg 0.037mg 0%
Tryptophan 0.232mg 0.23mg 0%
Threonine 0.907mg 1.03mg 0%
Isoleucine 0.954mg 1.058mg 0%
Leucine 1.682mg 1.797mg 0%
Lysine 1.901mg 2.092mg 0%
Methionine 0.613mg 0.728mg 0%
Phenylalanine 0.808mg 0.869mg 0%
Valine 1.066mg 1.083mg 0%
Histidine 0.609mg 0.474mg 0%
Omega-3 (EPA) 0.249g 0.006g N/A
Omega-3 (DHA) 0.119g 0.025g N/A
Omega-3 (DPA) 0.058g 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 70% 4%
Protein: 20.7 g
Fats: 5.18 g
Carbs: 0 g
Water: 69.94 g
Other: 4.18 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more FatsFats +475.6%
~equal in Protein ~22.64g
~equal in Carbs ~0g
~equal in Water ~66.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 55% 19%
Saturated fat: Sat. Fat 1.173 g
Monounsaturated fat: Mono. Fat 2.486 g
Polyunsaturated fat: Poly. Fat 0.885 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains more Mono. FatMonounsaturated fat +466.3%
Contains more Poly. FatPolyunsaturated fat +381%
Contains less Sat. FatSaturated fat -97.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sturgeon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175148/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.