What are the main differences between surimi and pollock? Pollock has more vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, potassium, magnesium, and vitamin B5 than surimi. Pollock's daily need coverage for vitamin B12 is 86% higher. Surimi is lower in cholesterol. Surimi has a higher glycemic index (50) than pollock (0). We used Fish, surimi and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
2.7%
9.9%
9.8%
11%
9%
121%
19%
1.4%
153%
8
100 g
300 g
1 fillet - 60g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
22%
38%
21%
20%
16%
114%
55%
2.3%
241%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
6.7%
13%
5%
4.8%
4.1%
4.2%
6.9%
200%
0.25%
1.5%
8
100 g
300 g
1 fillet - 60g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
5.7%
5.6%
14%
51%
74%
26%
76%
458%
0.25%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.6µg
3.66µg
86%
Selenium
28.1µg
44.1µg
29%
Vitamin B3
0.22mg
3.949mg
23%
Vitamin B6
0.03mg
0.329mg
23%
Cholesterol
30mg
86mg
19%
Protein
15.18g
23.48g
17%
Choline
91.6mg
17%
Vitamin B2
0.021mg
0.223mg
16%
Sodium
143mg
419mg
12%
Magnesium
43mg
81mg
9%
Potassium
112mg
430mg
9%
Vitamin D
1.3µg
7%
Vitamin B5
0.07mg
0.432mg
7%
Vitamin D*
51 IU
6%
Calcium
9mg
72mg
6%
Iron
0.26mg
0.56mg
4%
Copper
0.032mg
0.06mg
3%
Vitamin B1
0.02mg
0.054mg
3%
Carbs
6.85g
0g
2%
Zinc
0.33mg
0.57mg
2%
Phosphorus
282mg
267mg
2%
Vitamin E
0.63mg
0.28mg
2%
Calories
99kcal
111kcal
1%
Polyunsaturated fat
0.443g
0.583g
1%
Protein per 100 calories
15g
21g
N/A
Calories per 10 g protein
65kcal
47kcal
N/A
Weight per 100 calories
101g
90g
N/A
Fats
0.9g
1.18g
0%
Net carbs
6.85g
0g
N/A
Vitamin A
20µg
17µg
0%
Manganese
0.011mg
0.018mg
0%
Vitamin K
0.1µg
0.1µg
0%
Folate
2µg
3µg
0%
Saturated fat
0.191g
0.159g
0%
Monounsaturated fat
0.149g
0.134g
0%
Tryptophan
0.092mg
0.263mg
0%
Threonine
0.734mg
1.029mg
0%
Isoleucine
0.709mg
1.082mg
0%
Leucine
1.202mg
1.908mg
0%
Lysine
1.387mg
2.157mg
0%
Methionine
0.515mg
0.696mg
0%
Phenylalanine
0.595mg
0.917mg
0%
Valine
0.77mg
1.21mg
0%
Histidine
0.35mg
0.691mg
0%
Omega-3 - EPA
0.157g
0.086g
N/A
Omega-3 - DHA
0.241g
0.423g
N/A
Omega-3 - DPA
0.014g
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
7%
76%
Protein:
15.18 g
Fats:
0.9 g
Carbs:
6.85 g
Water:
76.34 g
Other:
0.73 g
3
23%
74%
2%
Protein:
23.48 g
Fats:
1.18 g
Carbs:
0 g
Water:
73.65 g
Other:
1.69 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+54.7%
Contains
more
Fats Fats
+31.1%
Contains
more
Other Other
+131.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
19%
57%
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.443 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
0.159 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.583 g
Contains
more
Mono. Fat Monounsaturated fat
+11.2%
Contains
less
Sat. Fat Saturated fat
-16.8%
Contains
more
Poly. Fat Polyunsaturated fat
+31.6%