The main differences between tarragon and nattō Nattō contains less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, folate, vitamin B3, magnesium, and vitamin C than tarragon. Daily need coverage for iron for tarragon is 296% higher. Nattō has a higher glycemic index than tarragon. Food types used in this article are Spices, tarragon, dried and Natto .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
2
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
32.3mg
8.6mg
296%
Manganese
7.967mg
1.528mg
280%
Vitamin B6
2.41mg
0.13mg
175%
Calcium
1139mg
217mg
92%
Vitamin B2
1.339mg
0.19mg
88%
Potassium
3020mg
729mg
67%
Folate
274µg
8µg
67%
Vitamin B3
8.95mg
0mg
56%
Magnesium
347mg
115mg
55%
Vitamin C
50mg
13mg
41%
Vitamin A
210µg
0µg
23%
Phosphorus
313mg
174mg
20%
Vitamin K
23.1µg
19%
Polyunsaturated fat
3.698g
6.21g
17%
Carbs
50.22g
12.68g
13%
Choline
57mg
10%
Fiber
7.4g
5.4g
8%
Zinc
3.9mg
3.03mg
8%
Selenium
4.4µg
8.8µg
8%
Vitamin B1
0.251mg
0.16mg
8%
Protein
22.77g
19.4g
7%
Fats
7.24g
11g
6%
Monounsaturated fat
0.474g
2.43g
5%
Calories
295kcal
211kcal
4%
Vitamin B5
0.215mg
4%
Sodium
62mg
7mg
2%
Copper
0.677mg
0.667mg
1%
Saturated fat
1.881g
1.591g
1%
Protein per 100 calories
7.7g
9.2g
N/A
Calories per 10 g protein
130kcal
109kcal
N/A
Weight per 100 calories
34g
47g
N/A
Unsaturated / Saturated Fat ratio
2.2
5.4
N/A
Net carbs
42.82g
7.28g
N/A
Sugar
4.89g
N/A
Vitamin E
0.01mg
0%
Tryptophan
0.223mg
0%
Threonine
0.813mg
0%
Isoleucine
0.931mg
0%
Leucine
1.509mg
0%
Lysine
1.145mg
0%
Methionine
0.208mg
0%
Phenylalanine
0.941mg
0%
Valine
1.018mg
0%
Histidine
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Protein Protein
+17.4%
Contains
more
Carbs Carbs
+296.1%
Contains
more
Fats Fats
+51.9%
Contains
more
Water Water
+610.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
3
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-15.4%
Contains
more
Mono. Fat Monounsaturated fat
+412.7%
Contains
more
Poly. Fat Polyunsaturated fat
+67.9%