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Tomato paste vs. Hoisin sauce — In-Depth Nutrition Comparison

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Differences between tomato paste and hoisin sauce

  • Hoisin sauce contains less vitamin E, copper, potassium, iron, vitamin C, vitamin B3, vitamin B6, vitamin K, and vitamin A than tomato paste.
  • Hoisin sauce's daily need coverage for sodium is 68% higher.
  • The amount of sodium in tomato paste is lower.

The food types used in this comparison are Tomato products, canned, paste, without salt added and Sauce, hoisin, ready-to-serve.

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Tomato paste vs Hoisin sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +752.1%
Contains more IronIron +195%
Contains more CopperCopper +185.2%
Contains more ZincZinc +96.9%
Contains more PhosphorusPhosphorus +118.4%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +18.9%
Contains more SeleniumSelenium +194.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 73% 0% 25% 86% 15% 35% 58% 8.5% 50% 0% 29% 9%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 0% 5.6% 1% 50% 22% 4.1% 14% 0% 1.3% 17%
Contains more Vitamin CVitamin C +5375%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1435.7%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B3Vitamin B3 +162.9%
Contains more Vitamin B5Vitamin B5 +108.8%
Contains more Vitamin B6Vitamin B6 +248.4%
Contains more Vitamin KVitamin K +2180%
Contains more Vitamin B2Vitamin B2 +41.8%
Contains more FolateFolate +91.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Hoisin sauce DV% diff.
Sodium 59mg 1615mg 68%
Vitamin E 4.3mg 0.28mg 27%
Potassium 1014mg 119mg 26%
Copper 0.365mg 0.128mg 26%
Iron 2.98mg 1.01mg 25%
Vitamin C 21.9mg 0.4mg 24%
Vitamin B3 3.076mg 1.17mg 12%
Vitamin B6 0.216mg 0.062mg 12%
Polyunsaturated fat 0.16g 1.698g 10%
Vitamin K 11.4µg 0.5µg 9%
Carbs 18.91g 44.08g 8%
Vitamin A 76µg 0µg 8%
Calories 82kcal 220kcal 7%
Fructose 5.85g 7%
Phosphorus 83mg 38mg 6%
Selenium 5.3µg 1.8µg 6%
Choline 38.5mg 8mg 6%
Fiber 4.1g 2.8g 5%
Vitamin B1 0.06mg 0.004mg 5%
Vitamin B2 0.153mg 0.217mg 5%
Fats 0.47g 3.39g 4%
Magnesium 42mg 24mg 4%
Zinc 0.63mg 0.32mg 3%
Folate 12µg 23µg 3%
Protein 4.32g 3.31g 2%
Manganese 0.302mg 0.254mg 2%
Saturated fat 0.1g 0.568g 2%
Monounsaturated fat 0.067g 0.963g 2%
Cholesterol 0mg 3mg 1%
Vitamin B5 0.142mg 0.068mg 1%
Protein per 100 calories 5.3g 1.5g N/A
Calories per 10 g protein 190kcal 665kcal N/A
Weight per 100 calories 122g 45g N/A
Unsaturated / Saturated Fat ratio 2.3 4.7 N/A
Net carbs 14.81g 41.28g N/A
Calcium 36mg 32mg 0%
Sugar 12.18g 27.26g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +30.5%
Contains more WaterWater +66.2%
Contains more FatsFats +621.3%
Contains more CarbsCarbs +133.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +1337.3%
Contains more Poly. FatPolyunsaturated fat +961.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.