Tomato soup vs. Tartar sauce — In-Depth Nutrition Comparison
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How are tomato soup and tartar sauce different?
- Tomato soup has more potassium; however, tartar sauce is richer in vitamin K, fats, vitamin E, monounsaturated fat, and polyunsaturated fat.
- Tartar sauce covers your daily need for vitamin K 41% more than tomato soup.
- Tomato soup has 4 times more potassium than tartar sauce. Tomato soup has 275mg of potassium, while tartar sauce has 68mg.
- Tomato soup contains less sodium.
Soup, tomato, canned, prepared with equal volume water, commercial and Sauce, tartar, ready-to-serve types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +304.4% |
| Contains more IronIron | +16% |
| Contains more CopperCopper | +26.1% |
| Contains less SodiumSodium | -72.1% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more CalciumCalcium | +225% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +13.3% |
| Contains more ManganeseManganese | +59.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +173.9% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B3Vitamin B3 | +351.6% |
| Contains more Vitamin EVitamin E | +888.2% |
| Contains more Vitamin B2Vitamin B2 | +314.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +3260% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.077g | 9.044g | 60% |
| Vitamin K | 1.5µg | 50.4µg | 41% |
| Fats | 0.21g | 16.7g | 25% |
| Sodium | 186mg | 667mg | 21% |
| Saturated fat | 0.056g | 3.333g | 15% |
| Vitamin E | 0.17mg | 1.68mg | 10% |
| Calories | 32kcal | 211kcal | 9% |
| Monounsaturated fat | 0.067g | 3.605g | 9% |
| Potassium | 275mg | 68mg | 6% |
| Vitamin C | 6.3mg | 2.3mg | 4% |
| Carbs | 7.45g | 13.3g | 2% |
| Cholesterol | 0mg | 7mg | 2% |
| Calcium | 8mg | 26mg | 2% |
| Manganese | 0.067mg | 0.107mg | 2% |
| Vitamin B2 | 0.007mg | 0.029mg | 2% |
| Vitamin B3 | 0.42mg | 0.093mg | 2% |
| Protein | 0.71g | 1g | 1% |
| Copper | 0.029mg | 0.023mg | 1% |
| Selenium | 1.5µg | 0.9µg | 1% |
| Vitamin B5 | 0.073mg | 1% | |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Folate | 0µg | 5µg | 1% |
| Protein per 100 calories | 2.2g | 0.47g | N/A |
| Calories per 10 g protein | 451kcal | 2110kcal | N/A |
| Weight per 100 calories | 313g | 47g | N/A |
| Unsaturated / Saturated Fat ratio | 2.6 | 3.8 | N/A |
| Net carbs | 6.95g | 12.8g | N/A |
| Vitamin D* | 0 IU | 2 IU | 0% |
| Magnesium | 7mg | 6mg | 0% |
| Iron | 0.29mg | 0.25mg | 0% |
| Sugar | 4.03g | 4.25g | N/A |
| Fiber | 0.5g | 0.5g | 0% |
| Zinc | 0.09mg | 0.12mg | 0% |
| Phosphorus | 15mg | 17mg | 0% |
| Vitamin A | 10µg | 11µg | 0% |
| Vitamin B1 | 0.02mg | 0.016mg | 0% |
| Vitamin B6 | 0.042mg | 0.044mg | 0% |
| Choline | 6.3mg | 8mg | 0% |
| Omega-3 (DHA) | 0g | 0.011g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
| Contains more WaterWater | +35.1% |
| Contains more ProteinProtein | +40.8% |
| Contains more FatsFats | +7852.4% |
| Contains more CarbsCarbs | +78.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +5280.6% |
| Contains more Poly. FatPolyunsaturated fat | +11645.5% |






