Turkey meat vs. Ground beef — In-Depth Nutrition Comparison
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Differences between turkey meat and ground beef
- Turkey meat has more vitamin B3, vitamin B6, selenium, protein, and vitamin B5, while ground beef has more vitamin B12, zinc, iron, and fats.
- Ground beef's daily need coverage for vitamin B12 is 61% higher.
- Ground beef contains 2 times less vitamin B3 than turkey meat. Turkey meat contains 9.573mg of vitamin B3, while ground beef contains 4.026mg.
- The amount of saturated fat in turkey meat is lower.
The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +76.5% |
| Contains more CopperCopper | +17.7% |
| Contains more PhosphorusPhosphorus | +34.3% |
| Contains more ManganeseManganese | +55.6% |
| Contains more SeleniumSelenium | +56% |
| Contains more CalciumCalcium | +135.7% |
| Contains more IronIron | +108.3% |
| Contains more ZincZinc | +135.5% |
| Contains less SodiumSodium | -29.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin B2Vitamin B2 | +64.3% |
| Contains more Vitamin B3Vitamin B3 | +137.8% |
| Contains more Vitamin B5Vitamin B5 | +85.2% |
| Contains more Vitamin B6Vitamin B6 | +98.1% |
| Contains more FolateFolate | +28.6% |
| Contains more Vitamin EVitamin E | +71.4% |
| Contains more Vitamin B1Vitamin B1 | +13.3% |
| Contains more Vitamin B12Vitamin B12 | +144.1% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.02µg | 2.49µg | 61% |
| Vitamin B3 | 9.573mg | 4.026mg | 35% |
| Zinc | 2.48mg | 5.84mg | 31% |
| Vitamin B6 | 0.616mg | 0.311mg | 23% |
| Selenium | 29.8µg | 19.1µg | 19% |
| Saturated fat | 2.155g | 6.073g | 18% |
| Iron | 1.09mg | 2.27mg | 15% |
| Fats | 7.39g | 15.37g | 12% |
| Monounsaturated fat | 2.647g | 7.322g | 12% |
| Polyunsaturated fat | 2.119g | 0.408g | 11% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Protein | 28.55g | 23.87g | 9% |
| Vitamin B5 | 0.948mg | 0.512mg | 9% |
| Phosphorus | 223mg | 166mg | 8% |
| Vitamin B2 | 0.281mg | 0.171mg | 8% |
| Cholesterol | 109mg | 88mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Calories | 189kcal | 241kcal | 3% |
| Magnesium | 30mg | 17mg | 3% |
| Choline | 87.4mg | 73.2mg | 3% |
| Vitamin D* | 15 IU | 2 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Calcium | 14mg | 33mg | 2% |
| Copper | 0.093mg | 0.079mg | 2% |
| Vitamin K | 0µg | 2.9µg | 2% |
| Sodium | 103mg | 73mg | 1% |
| Vitamin A | 12µg | 3µg | 1% |
| Vitamin B1 | 0.045mg | 0.051mg | 1% |
| Folate | 9µg | 7µg | 1% |
| Protein per 100 calories | 15g | 9.9g | N/A |
| Calories per 10 g protein | 66kcal | 101kcal | N/A |
| Weight per 100 calories | 53g | 41g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.3 | N/A |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Potassium | 239mg | 241mg | 0% |
| Vitamin E | 0.07mg | 0.12mg | 0% |
| Manganese | 0.014mg | 0.009mg | 0% |
| Trans fat | 0.101g | 1.173g | N/A |
| Tryptophan | 0.291mg | 0.121mg | 0% |
| Threonine | 1.004mg | 0.923mg | 0% |
| Isoleucine | 0.796mg | 1.055mg | 0% |
| Leucine | 1.925mg | 1.861mg | 0% |
| Lysine | 2.282mg | 1.976mg | 0% |
| Methionine | 0.724mg | 0.614mg | 0% |
| Phenylalanine | 0.903mg | 0.931mg | 0% |
| Valine | 0.902mg | 1.172mg | 0% |
| Histidine | 0.749mg | 0.775mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | 0.008g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
| Contains more ProteinProtein | +19.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +108% |
~equal in
Water
~58.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
6.073 g
Monounsaturated fat:
Mono. Fat
7.322 g
Polyunsaturated fat:
Poly. Fat
0.408 g
| Contains less Sat. FatSaturated fat | -64.5% |
| Contains more Poly. FatPolyunsaturated fat | +419.4% |
| Contains more Mono. FatMonounsaturated fat | +176.6% |






