How are whelk and burbot different? Whelk is richer in vitamin B12, copper, selenium, iron, magnesium, vitamin B6, and zinc, while burbot is higher in vitamin B1. Whelk covers your daily need for vitamin B12, 717% more than burbot. Whelk contains 9 times more iron than burbot. Whelk contains 10.06mg of iron, while burbot contains 1.15mg. Burbot is lower in sodium. Mollusks, whelk, unspecified, cooked, moist heat and Fish, burbot, cooked, dry heat types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
19%
46%
43%
85%
26%
110%
16%
117%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
1
100 g
300 g
3 oz - 85g 1 fillet - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
0%
107%
40%
37%
10%
80%
115%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
0.92µg
718%
Copper
2.06mg
0.256mg
200%
Selenium
89.6µg
16.2µg
133%
Iron
10.06mg
1.15mg
111%
Protein
47.68g
24.76g
46%
Vitamin B1
0.049mg
0.429mg
32%
Magnesium
172mg
41mg
31%
Vitamin B6
0.65mg
0.346mg
23%
Zinc
3.26mg
0.97mg
21%
Cholesterol
130mg
77mg
18%
Sodium
412mg
124mg
13%
Calories
275kcal
115kcal
8%
Vitamin C
6.8mg
0mg
8%
Carbs
15.52g
0g
5%
Calcium
113mg
64mg
5%
Potassium
694mg
518mg
5%
Vitamin A
49µg
5µg
5%
Vitamin B5
0.4mg
0.173mg
5%
Phosphorus
282mg
256mg
4%
Vitamin B2
0.214mg
0.172mg
3%
Folate
11µg
1µg
3%
Polyunsaturated fat
0.046g
0.381g
2%
Saturated fat
0.062g
0.209g
1%
Protein per 100 calories
17g
22g
N/A
Calories per 10 g protein
58kcal
46kcal
N/A
Weight per 100 calories
36g
87g
N/A
Fats
0.8g
1.04g
0%
Net carbs
15.52g
0g
N/A
Manganese
0.89mg
0.897mg
0%
Vitamin B3
1.995mg
1.973mg
0%
Monounsaturated fat
0.056g
0.17g
0%
Tryptophan
0.618mg
0.277mg
0%
Threonine
2.136mg
1.085mg
0%
Isoleucine
1.655mg
1.141mg
0%
Leucine
3.807mg
2.012mg
0%
Lysine
2.93mg
2.274mg
0%
Methionine
1.205mg
0.733mg
0%
Phenylalanine
1.648mg
0.966mg
0%
Valine
2.075mg
1.275mg
0%
Histidine
0.977mg
0.729mg
0%
Omega-3 - EPA
0.008g
0.09g
N/A
Omega-3 - DHA
0.012g
0.123g
N/A
Omega-3 - DPA
0.033g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
25%
73%
Protein:
24.76 g
Fats:
1.04 g
Carbs:
0 g
Water:
73.41 g
Other:
0.79 g
Contains
more
Protein Protein
+92.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+406.3%
Contains
more
Fats Fats
+30%
Contains
more
Water Water
+129.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
28%
22%
50%
Saturated fat:
Sat. Fat
0.209 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.381 g
Contains
less
Sat. Fat Saturated fat
-70.3%
Contains
more
Mono. Fat Monounsaturated fat
+203.6%
Contains
more
Poly. Fat Polyunsaturated fat
+728.3%