Burbot nutrition: calories, carbs, GI, protein, fiber, fats
Fish, burbot, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Burbot
| Calories ⓘ Calories for selected serving | 115 kcal |
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.8 (acidic) |
Potassium ⓘHigher in Potassium content than 88% of foods
Protein ⓘHigher in Protein content than 87% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 80% of foods
Phosphorus ⓘHigher in Phosphorus content than 78% of foods
Cholesterol ⓘHigher in Cholesterol content than 77% of foods
Burbot calories (kcal)
| Calories for different serving sizes of burbot | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 115 | |
| Calories in 3 oz | 98 | 85 g |
| Calories in 1 fillet | 104 | 90 g |
| Calories for different varieties of burbot | Calories | Weight |
|---|---|---|
| Fish, burbot, cooked, dry heat (this food) | 115 | 100 g |
| Burbot raw | 90 | 100 g |
Burbot Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
15µg of 900µg
1.7%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.3mg of 1mg
107%
Vitamin B2:
0.52mg of 1mg
40%
Vitamin B3:
5.9mg of 16mg
37%
Vitamin B5:
0.52mg of 5mg
10%
Vitamin B6:
1mg of 1mg
80%
Folate:
3µg of 400µg
0.75%
Vitamin B12:
2.8µg of 2µg
115%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 50%
24.8 g of 50 g
24.8 g (50% of DV )
Fats:
Daily Value: 2%
1 g of 65 g
1 g (2% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
73.4 g of 2,000 g
73.4 g (4% of DV )
Other:
0.8 g
0.8 g
Protein quality breakdown
Tryptophan:
831mg of 280mg
297%
Threonine:
3255mg of 1,050mg
310%
Isoleucine:
3423mg of 1,400mg
245%
Leucine:
6036mg of 2,730mg
221%
Lysine:
6822mg of 2,100mg
325%
Methionine:
2199mg of 1,050mg
209%
Phenylalanine:
2898mg of 1,750mg
166%
Valine:
3825mg of 1,820mg
210%
Histidine:
2187mg of 700mg
312%
Fat type information
Saturated fat:
0.21 g
Monounsaturated fat:
0.17 g
Polyunsaturated fat:
0.38 g
All nutrients for Burbot per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 5µg | 1% | 57% | |
| Calories | 115kcal | 6% | 70% |
2.4 times more than Orange
|
| Protein | 25g | 59% | 13% |
8.8 times more than Broccoli
|
| Fats | 1g | 2% | 74% |
32 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 77mg | 26% | 23% |
4.8 times less than Egg
|
| Magnesium | 41mg | 10% | 25% |
3.4 times less than Almonds
|
| Calcium | 64mg | 6% | 29% |
2 times less than Milk
|
| Potassium | 518mg | 15% | 12% |
3.5 times more than Cucumber
|
| Iron | 1.2mg | 14% | 56% |
2.3 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.26mg | 28% | 27% |
1.8 times more than Shiitake
|
| Zinc | 0.97mg | 9% | 54% |
6.5 times less than Beef broiled
|
| Phosphorus | 256mg | 37% | 22% |
1.4 times more than Chicken meat
|
| Sodium | 124mg | 5% | 46% |
4 times less than White bread
|
| Selenium | 16µg | 29% | 52% | |
| Manganese | 0.9mg | 39% | 33% | |
| Vitamin B1 | 0.43mg | 36% | 20% |
1.6 times more than Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 53% |
1.3 times more than Avocado
|
| Vitamin B3 | 2mg | 12% | 59% |
4.9 times less than Turkey meat
|
| Vitamin B5 | 0.17mg | 3% | 83% |
6.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.35mg | 27% | 36% |
2.9 times more than Oats
|
| Vitamin B12 | 0.92µg | 38% | 42% |
1.3 times more than Pork
|
| Folate | 1µg | 0% | 93% |
61 times less than Brussels sprouts
|
| Saturated fat | 0.21g | 1% | 76% |
28.2 times less than Beef broiled
|
| Monounsaturated fat | 0.17g | N/A | 79% |
57.6 times less than Avocado
|
| Polyunsaturated fat | 0.38g | N/A | 67% |
123.8 times less than Walnut
|
| Tryptophan | 0.28mg | 0% | 53% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 53% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 54% |
1.2 times more than Salmon raw
|
| Leucine | 2mg | 0% | 53% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 51% |
5 times more than Tofu
|
| Methionine | 0.73mg | 0% | 49% |
7.6 times more than Quinoa
|
| Phenylalanine | 0.97mg | 0% | 56% |
1.4 times more than Egg
|
| Valine | 1.3mg | 0% | 53% |
1.6 times less than Soybean raw
|
| Histidine | 0.73mg | 0% | 57% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0.09g | N/A | 34% |
7.7 times less than Salmon
|
| Omega-3 - DHA | 0.12g | N/A | 35% |
11.9 times less than Salmon
|
| Omega-3 - DPA | 0.03g | N/A | 35% |
5.2 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 115
% Daily Value*
1.6%
Total Fat
1g
0.95%
Saturated Fat 0.21g
0
Trans Fat
0g
26%
Cholesterol 77mg
5.4%
Sodium 124mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
25g
Vitamin D
0mcg
0
Calcium
64mg
6.4%
Iron
1.2mg
14%
Potassium
518mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Burbot nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.