Important differences between whelk and seatrout Whelk has more vitamin B12, copper, iron, selenium, manganese, magnesium, zinc, and vitamin B6; however, seatrout has more vitamin B5. Whelk's daily need coverage for vitamin B12 is 612% more. Whelk has 54 times more copper than seatrout. Whelk has 2.06mg of copper, while seatrout has 0.038mg. Seatrout is lower in sodium. The food varieties used in the comparison are Mollusks, whelk, unspecified, cooked, moist heat and Fish, seatrout, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
2
100 g
300 g
3 oz - 85g 1 fillet - 186g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
6.6%
39%
13%
13%
16%
138%
9.7%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
3
100 g
300 g
3 oz - 85g 1 fillet - 186g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
12%
0%
17%
48%
55%
52%
107%
433%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
3.46µg
612%
Copper
2.06mg
0.038mg
225%
Iron
10.06mg
0.35mg
121%
Selenium
89.6µg
46.8µg
78%
Protein
47.68g
21.46g
52%
Manganese
0.89mg
0.019mg
38%
Magnesium
172mg
40mg
31%
Zinc
3.26mg
0.58mg
24%
Sodium
412mg
74mg
15%
Vitamin B6
0.65mg
0.462mg
14%
Calcium
113mg
22mg
9%
Vitamin B5
0.4mg
0.865mg
9%
Vitamin C
6.8mg
0mg
8%
Cholesterol
130mg
106mg
8%
Potassium
694mg
437mg
8%
Calories
275kcal
133kcal
7%
Fats
0.8g
4.63g
6%
Phosphorus
282mg
321mg
6%
Vitamin B3
1.995mg
2.923mg
6%
Saturated fat
0.062g
1.293g
6%
Polyunsaturated fat
0.046g
0.929g
6%
Carbs
15.52g
0g
5%
Monounsaturated fat
0.056g
1.133g
3%
Vitamin A
49µg
35µg
2%
Vitamin B1
0.049mg
0.069mg
2%
Vitamin B2
0.214mg
0.207mg
1%
Folate
11µg
6µg
1%
Protein per 100 calories
17g
16g
N/A
Calories per 10 g protein
58kcal
62kcal
N/A
Weight per 100 calories
36g
75g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
15.52g
0g
N/A
Tryptophan
0.618mg
0.24mg
0%
Threonine
2.136mg
0.941mg
0%
Isoleucine
1.655mg
0.989mg
0%
Leucine
3.807mg
1.744mg
0%
Lysine
2.93mg
1.971mg
0%
Methionine
1.205mg
0.635mg
0%
Phenylalanine
1.648mg
0.838mg
0%
Valine
2.075mg
1.106mg
0%
Histidine
0.977mg
0.632mg
0%
Omega-3 - EPA
0.008g
0.211g
N/A
Omega-3 - DHA
0.012g
0.265g
N/A
Omega-3 - DPA
0.097g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
21%
5%
72%
2%
Protein:
21.46 g
Fats:
4.63 g
Carbs:
0 g
Water:
71.91 g
Other:
2 g
Contains
more
Protein Protein
+122.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+100%
Contains
more
Fats Fats
+478.8%
Contains
more
Water Water
+124.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
39%
34%
28%
Saturated fat:
Sat. Fat
1.293 g
Monounsaturated fat:
Mono. Fat
1.133 g
Polyunsaturated fat:
Poly. Fat
0.929 g
Contains
less
Sat. Fat Saturated fat
-95.2%
Contains
more
Mono. Fat Monounsaturated fat
+1923.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1919.6%