Significant differences between whelk and tilapia Whelk has more vitamin B12, copper, iron, selenium, vitamin B6, manganese, magnesium, and zinc; however, tilapia is richer in vitamin B3. Whelk covers your daily vitamin B12 needs 678% more than tilapia. Tilapia has 27 times less copper than whelk. Whelk has 2.06mg of copper, while tilapia has 0.075mg. Tilapia contains less cholesterol. Specific food types used in this comparison are Mollusks, whelk, unspecified, cooked, moist heat and Fish, tilapia, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
4.2%
34%
26%
25%
11%
87%
7.3%
4.8%
297%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
6
100 g
300 g
1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
56%
0%
16%
23%
17%
89%
40%
28%
233%
2.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
1.86µg
678%
Copper
2.06mg
0.075mg
221%
Iron
10.06mg
0.69mg
117%
Selenium
89.6µg
54.4µg
64%
Protein
47.68g
26.15g
43%
Vitamin B6
0.65mg
0.123mg
41%
Manganese
0.89mg
0.037mg
37%
Magnesium
172mg
34mg
33%
Zinc
3.26mg
0.41mg
26%
Cholesterol
130mg
57mg
24%
Vitamin D*
150 IU
19%
Vitamin D
3.7µg
19%
Vitamin B3
1.995mg
4.745mg
17%
Sodium
412mg
56mg
15%
Phosphorus
282mg
204mg
11%
Vitamin B2
0.214mg
0.073mg
11%
Calcium
113mg
14mg
10%
Potassium
694mg
380mg
9%
Choline
51.3mg
9%
Vitamin C
6.8mg
0mg
8%
Calories
275kcal
128kcal
7%
Carbs
15.52g
0g
5%
Vitamin A
49µg
0µg
5%
Vitamin E
0.79mg
5%
Vitamin B5
0.4mg
0.664mg
5%
Vitamin B1
0.049mg
0.093mg
4%
Saturated fat
0.062g
0.94g
4%
Polyunsaturated fat
0.046g
0.6g
4%
Fats
0.8g
2.65g
3%
Monounsaturated fat
0.056g
0.955g
2%
Vitamin K
0.9µg
1%
Folate
11µg
6µg
1%
Protein per 100 calories
17g
20g
N/A
Calories per 10 g protein
58kcal
49kcal
N/A
Weight per 100 calories
36g
78g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.7
N/A
Net carbs
15.52g
0g
N/A
Tryptophan
0.618mg
0.265mg
0%
Threonine
2.136mg
1.156mg
0%
Isoleucine
1.655mg
1.22mg
0%
Leucine
3.807mg
2.04mg
0%
Lysine
2.93mg
2.315mg
0%
Methionine
1.205mg
0.766mg
0%
Phenylalanine
1.648mg
1.05mg
0%
Valine
2.075mg
1.28mg
0%
Histidine
0.977mg
0.585mg
0%
Omega-3 - EPA
0.008g
0.005g
N/A
Omega-3 - DHA
0.012g
0.13g
N/A
Omega-3 - ALA
0.045g
N/A
Omega-3 - DPA
0.06g
N/A
Omega-6 - Eicosadienoic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
26%
3%
71%
Protein:
26.15 g
Fats:
2.65 g
Carbs:
0 g
Water:
71.59 g
Other:
0 g
Contains
more
Protein Protein
+82.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Fats Fats
+231.3%
Contains
more
Water Water
+123.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
38%
38%
24%
Saturated fat:
Sat. Fat
0.94 g
Monounsaturated fat:
Mono. Fat
0.955 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Contains
less
Sat. Fat Saturated fat
-93.4%
Contains
more
Mono. Fat Monounsaturated fat
+1605.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1204.3%