How are whiting and abalone different? Whiting is higher in vitamin B12 and phosphorus; however, abalone is richer in vitamin B5, iron, copper, selenium, vitamin B1, and magnesium. Daily need coverage for vitamin B12 for whiting is 80% higher. Whiting has less saturated fat. Fish, whiting, mixed species, cooked, dry heat and Mollusks, abalone, mixed species, cooked, fried are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
11%
25%
143%
76%
26%
93%
77%
9.1%
283%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
0.67%
0%
55%
30%
36%
172%
35%
86%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.6µg
0.69µg
80%
Vitamin B5
0.25mg
2.87mg
52%
Iron
0.42mg
3.8mg
42%
Copper
0.04mg
0.228mg
21%
Sodium
132mg
591mg
20%
Selenium
41.1µg
51.8µg
19%
Choline
83.3mg
15%
Vitamin B1
0.068mg
0.22mg
13%
Phosphorus
285mg
217mg
10%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Protein
23.48g
19.63g
8%
Fats
1.69g
6.78g
8%
Magnesium
27mg
56mg
7%
Polyunsaturated fat
0.587g
1.676g
7%
Saturated fat
0.4g
1.646g
6%
Monounsaturated fat
0.445g
2.741g
6%
Vitamin B2
0.06mg
0.13mg
5%
Calories
116kcal
189kcal
4%
Carbs
0g
11.05g
4%
Potassium
434mg
284mg
4%
Zinc
0.53mg
0.95mg
4%
Vitamin A
38µg
2µg
4%
Cholesterol
84mg
94mg
3%
Calcium
62mg
37mg
3%
Vitamin E
0.38mg
3%
Manganese
0.13mg
0.07mg
3%
Vitamin C
0mg
1.8mg
2%
Vitamin B6
0.18mg
0.15mg
2%
Vitamin B3
1.67mg
1.9mg
1%
Protein per 100 calories
20g
10g
N/A
Calories per 10 g protein
49kcal
96kcal
N/A
Weight per 100 calories
86g
53g
N/A
Unsaturated / Saturated Fat ratio
2.6
2.7
N/A
Net carbs
0g
11.05g
N/A
Vitamin K
0.1µg
0%
Folate
15µg
14µg
0%
Tryptophan
0.263mg
0.224mg
0%
Threonine
1.029mg
0.838mg
0%
Isoleucine
1.082mg
0.854mg
0%
Leucine
1.908mg
1.386mg
0%
Lysine
2.156mg
1.433mg
0%
Methionine
0.695mg
0.441mg
0%
Phenylalanine
0.917mg
0.715mg
0%
Valine
1.21mg
0.86mg
0%
Histidine
0.691mg
0.378mg
0%
Omega-3 - EPA
0.283g
0.054g
N/A
Omega-3 - DHA
0.235g
N/A
Omega-3 - DPA
0.017g
0.046g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
3
20%
7%
11%
60%
2%
Protein:
19.63 g
Fats:
6.78 g
Carbs:
11.05 g
Water:
60.1 g
Other:
2.44 g
Contains
more
Protein Protein
+19.6%
Contains
more
Water Water
+24.3%
Contains
more
Fats Fats
+301.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1933.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
1.646 g
Monounsaturated fat:
Mono. Fat
2.741 g
Polyunsaturated fat:
Poly. Fat
1.676 g
Contains
less
Sat. Fat Saturated fat
-75.7%
Contains
more
Mono. Fat Monounsaturated fat
+516%
Contains
more
Poly. Fat Polyunsaturated fat
+185.5%