Important differences between whiting and surimi Surimi has less vitamin B12, selenium, protein, vitamin B6, potassium, vitamin B3, calcium, and manganese. Whiting's daily need coverage for vitamin B12 is 42% more. Whiting has 12 times more manganese than surimi. Whiting has 0.13mg of manganese, while surimi has 0.011mg. Surimi is lower in cholesterol. Surimi has a higher glycemic index than whiting. The food varieties used in the comparison are Fish, whiting, mixed species, cooked, dry heat and Fish, surimi .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
2.7%
9.9%
9.8%
11%
9%
121%
19%
1.4%
153%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
6.7%
13%
5%
4.8%
4.1%
4.2%
6.9%
200%
0.25%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.6µg
1.6µg
42%
Selenium
41.1µg
28.1µg
24%
Cholesterol
84mg
30mg
18%
Protein
23.48g
15.18g
17%
Choline
83.3mg
15%
Vitamin B6
0.18mg
0.03mg
12%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Potassium
434mg
112mg
9%
Vitamin B3
1.67mg
0.22mg
9%
Calcium
62mg
9mg
5%
Manganese
0.13mg
0.011mg
5%
Magnesium
27mg
43mg
4%
Vitamin B1
0.068mg
0.02mg
4%
Vitamin B5
0.25mg
0.07mg
4%
Vitamin B2
0.06mg
0.021mg
3%
Folate
15µg
2µg
3%
Carbs
0g
6.85g
2%
Iron
0.42mg
0.26mg
2%
Zinc
0.53mg
0.33mg
2%
Vitamin A
38µg
20µg
2%
Vitamin E
0.38mg
0.63mg
2%
Calories
116kcal
99kcal
1%
Fats
1.69g
0.9g
1%
Copper
0.04mg
0.032mg
1%
Saturated fat
0.4g
0.191g
1%
Monounsaturated fat
0.445g
0.149g
1%
Polyunsaturated fat
0.587g
0.443g
1%
Protein per 100 calories
20g
15g
N/A
Calories per 10 g protein
49kcal
65kcal
N/A
Weight per 100 calories
86g
101g
N/A
Net carbs
0g
6.85g
N/A
Phosphorus
285mg
282mg
0%
Sodium
132mg
143mg
0%
Vitamin K
0.1µg
0.1µg
0%
Tryptophan
0.263mg
0.092mg
0%
Threonine
1.029mg
0.734mg
0%
Isoleucine
1.082mg
0.709mg
0%
Leucine
1.908mg
1.202mg
0%
Lysine
2.156mg
1.387mg
0%
Methionine
0.695mg
0.515mg
0%
Phenylalanine
0.917mg
0.595mg
0%
Valine
1.21mg
0.77mg
0%
Histidine
0.691mg
0.35mg
0%
Omega-3 (EPA)
0.283g
0.157g
N/A
Omega-3 (DHA)
0.235g
0.241g
N/A
Omega-3 (DPA)
0.017g
0.014g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
2
15%
7%
76%
Protein:
15.18 g
Fats:
0.9 g
Carbs:
6.85 g
Water:
76.34 g
Other:
0.73 g
Contains
more
Protein Protein
+54.7%
Contains
more
Fats Fats
+87.8%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
1
24%
19%
57%
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.443 g
Contains
more
Mono. Fat Monounsaturated fat
+198.7%
Contains
more
Poly. Fat Polyunsaturated fat
+32.5%
Contains
less
Sat. Fat Saturated fat
-52.3%