Important differences between whiting and surimi Surimi has less vitamin B12, selenium, vitamin B6, potassium, vitamin B3, calcium, and manganese. Whiting's daily need coverage for vitamin B12 is 42% more. Whiting has 12 times more manganese than surimi. Whiting has 0.13mg of manganese, while surimi has 0.011mg. Surimi is lower in cholesterol. Surimi has a higher glycemic index than whiting. The food varieties used in the comparison are Fish, whiting, mixed species, cooked, dry heat and Fish, surimi .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
2.7%
9.9%
9.8%
11%
9%
121%
19%
1.4%
153%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
1
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
6.7%
13%
5%
4.8%
4.1%
4.2%
6.9%
200%
0.25%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.6µg
1.6µg
42%
Selenium
41.1µg
28.1µg
24%
Cholesterol
84mg
30mg
18%
Protein
23.48g
15.18g
17%
Choline
83.3mg
15%
Vitamin B6
0.18mg
0.03mg
12%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Potassium
434mg
112mg
9%
Vitamin B3
1.67mg
0.22mg
9%
Calcium
62mg
9mg
5%
Manganese
0.13mg
0.011mg
5%
Magnesium
27mg
43mg
4%
Vitamin B1
0.068mg
0.02mg
4%
Vitamin B5
0.25mg
0.07mg
4%
Vitamin B2
0.06mg
0.021mg
3%
Folate
15µg
2µg
3%
Carbs
0g
6.85g
2%
Iron
0.42mg
0.26mg
2%
Zinc
0.53mg
0.33mg
2%
Vitamin A
38µg
20µg
2%
Vitamin E
0.38mg
0.63mg
2%
Calories
116kcal
99kcal
1%
Fats
1.69g
0.9g
1%
Copper
0.04mg
0.032mg
1%
Saturated fat
0.4g
0.191g
1%
Monounsaturated fat
0.445g
0.149g
1%
Polyunsaturated fat
0.587g
0.443g
1%
Protein per 100 calories
20g
15g
N/A
Calories per 10 g protein
49kcal
65kcal
N/A
Weight per 100 calories
86g
101g
N/A
Net carbs
0g
6.85g
N/A
Phosphorus
285mg
282mg
0%
Sodium
132mg
143mg
0%
Vitamin K
0.1µg
0.1µg
0%
Tryptophan
0.263mg
0.092mg
0%
Threonine
1.029mg
0.734mg
0%
Isoleucine
1.082mg
0.709mg
0%
Leucine
1.908mg
1.202mg
0%
Lysine
2.156mg
1.387mg
0%
Methionine
0.695mg
0.515mg
0%
Phenylalanine
0.917mg
0.595mg
0%
Valine
1.21mg
0.77mg
0%
Histidine
0.691mg
0.35mg
0%
Omega-3 - EPA
0.283g
0.157g
N/A
Omega-3 - DHA
0.235g
0.241g
N/A
Omega-3 - DPA
0.017g
0.014g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
3
15%
7%
76%
Protein:
15.18 g
Fats:
0.9 g
Carbs:
6.85 g
Water:
76.34 g
Other:
0.73 g
Contains
more
Protein Protein
+54.7%
Contains
more
Fats Fats
+87.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+508.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
1
24%
19%
57%
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.443 g
Contains
more
Mono. Fat Monounsaturated fat
+198.7%
Contains
more
Poly. Fat Polyunsaturated fat
+32.5%
Contains
less
Sat. Fat Saturated fat
-52.3%