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Crateva religiosa vs. Custard — In-Depth Nutrition Comparison

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What are the differences between crateva religiosa and custard?

  • Crateva religiosa is higher in vitamin C, fiber, iron, and manganese, yet custard is higher in calcium and phosphorus.
  • Crateva religiosa's daily need coverage for vitamin C is 60% more.
  • The amount of sugar in custard is lower.

We used Abiyuch, raw and Egg custards, dry mix, prepared with whole milk types in this article.

Infographic

Crateva religiosa vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +46.9%
Contains more IronIron +373.5%
Contains more CopperCopper +90%
Contains less SodiumSodium -76.2%
Contains more ManganeseManganese +2500%
Contains more CalciumCalcium +1637.5%
Contains more ZincZinc +64.5%
Contains more PhosphorusPhosphorus +176.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Custard
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +54000%
Contains more Vitamin AVitamin A +940%

All nutrients comparison - raw data values

Nutrient Crateva religiosa Custard DV% diff.
Vitamin C 54.1mg 0.1mg 60%
Vitamin B12 0.52µg 22%
Fiber 5.3g 0g 21%
Vitamin B2 0.22mg 17%
Cholesterol 51mg 17%
Iron 1.61mg 0.34mg 16%
Vitamin B5 0.699mg 14%
Calcium 8mg 139mg 13%
Phosphorus 47mg 130mg 12%
Selenium 6µg 11%
Saturated fat 0.014g 2.032g 9%
Manganese 0.182mg 0.007mg 8%
Vitamin D 1.2µg 6%
Fats 0.1g 4g 6%
Vitamin D 47IU 6%
Vitamin B6 0.064mg 5%
Fructose 3.8g 0g 5%
Protein 1.5g 3.99g 5%
Vitamin A 5µg 52µg 5%
Vitamin B1 0.061mg 5%
Monounsaturated fat 1.127g 3%
Calories 69kcal 122kcal 3%
Sodium 20mg 84mg 3%
Copper 0.057mg 0.03mg 3%
Potassium 304mg 207mg 3%
Polyunsaturated fat 0.312g 2%
Zinc 0.31mg 0.51mg 2%
Folate 9µg 2%
Choline 11.8mg 2%
Magnesium 24mg 16mg 2%
Vitamin B3 0.132mg 1%
Net carbs 12.3g 17.6g N/A
Carbs 17.6g 17.6g 0%
Sugar 8.55g 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +166%
Contains more FatsFats +3900%
~equal in Carbs ~17.6g
~equal in Water ~73.45g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -99.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
53% 44% 2%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 4.5 g
Fructose: 3.8 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.