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Pollock vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between pollock and beef tenderloin?

  • Pollock is richer in vitamin B12, selenium, magnesium, phosphorus, and calcium, while beef tenderloin is higher in iron, zinc, and copper.
  • Pollock's daily need coverage for vitamin B12 is 50% higher.
  • Beef tenderloin has 8 times less calcium than pollock. Pollock has 72mg of calcium, while beef tenderloin has 9mg.
  • Beef tenderloin is lower in sodium.

We used Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Pollock vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +29.9%
Contains more PhosphorusPhosphorus +31.5%
Contains more ManganeseManganese +28.6%
Contains more SeleniumSelenium +92.6%
Contains more IronIron +455.4%
Contains more CopperCopper +105%
Contains more ZincZinc +607%
Contains less SodiumSodium -86.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +31.6%
Contains more Vitamin B5Vitamin B5 +72.8%
Contains more Vitamin B6Vitamin B6 +31.6%
Contains more Vitamin B12Vitamin B12 +48.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +16.6%
Contains more FolateFolate +166.7%
~equal in Vitamin C ~0mg
~equal in Choline ~91mg

All nutrients comparison - raw data values

Nutrient Pollock Beef tenderloin DV% diff.
Vitamin B12 3.66µg 2.46µg 50%
Saturated fat 0.159g 9.72g 43%
Selenium 44.1µg 22.9µg 39%
Fats 1.18g 24.6g 36%
Iron 0.56mg 3.11mg 32%
Zinc 0.57mg 4.03mg 31%
Monounsaturated fat 0.134g 10.27g 25%
Sodium 419mg 57mg 16%
Magnesium 81mg 22mg 14%
Calories 111kcal 324kcal 11%
Phosphorus 267mg 203mg 9%
Copper 0.06mg 0.123mg 7%
Vitamin D 1.3µg 7%
Calcium 72mg 9mg 6%
Vitamin D 51IU 6%
Vitamin B6 0.329mg 0.25mg 6%
Vitamin B3 3.949mg 3mg 6%
Vitamin B5 0.432mg 0.25mg 4%
Vitamin B1 0.054mg 0.09mg 3%
Vitamin B2 0.223mg 0.26mg 3%
Potassium 430mg 331mg 3%
Polyunsaturated fat 0.583g 1g 3%
Vitamin E 0.28mg 2%
Vitamin A 17µg 0µg 2%
Protein 23.48g 23.9g 1%
Folate 3µg 8µg 1%
Cholesterol 86mg 85mg 0%
Manganese 0.018mg 0.014mg 0%
Vitamin K 0.1µg 0%
Choline 91.6mg 91mg 0%
Tryptophan 0.263mg 0.268mg 0%
Threonine 1.029mg 1.044mg 0%
Isoleucine 1.082mg 1.075mg 0%
Leucine 1.908mg 1.889mg 0%
Lysine 2.157mg 1.989mg 0%
Methionine 0.696mg 0.612mg 0%
Phenylalanine 0.917mg 0.933mg 0%
Valine 1.21mg 1.163mg 0%
Histidine 0.691mg 0.818mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.423g N/A
Omega-3 - DPA 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +52.3%
Contains more FatsFats +1984.7%
Contains more OtherOther +85.2%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +7564.2%
Contains more Poly. FatPolyunsaturated fat +71.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.