Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pollock vs. Mozzarella — In-Depth Nutrition Comparison

Compare

The main differences between pollock and mozzarella

  • Pollock is richer in vitamin B12, selenium, vitamin B3, vitamin B6, and choline, yet mozzarella is richer in calcium, phosphorus, and zinc.
  • Daily need coverage for vitamin B12 for pollock is 114% higher.
  • Pollock contains 33 times more vitamin B3 than mozzarella. Pollock contains 3.949mg of vitamin B3, while mozzarella contains 0.12mg.
  • Mozzarella contains less sodium.
  • Pollock has a lower glycemic index than mozzarella.

Food types used in this article are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Cheese, mozzarella, low sodium.

Infographic

Pollock vs Mozzarella infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more MagnesiumMagnesium +211.5%
Contains more PotassiumPotassium +352.6%
Contains more IronIron +124%
Contains more CopperCopper +122.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +180.9%
Contains more CalciumCalcium +915.3%
Contains more ZincZinc +449.1%
Contains more PhosphorusPhosphorus +96.3%
Contains less SodiumSodium -96.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin EVitamin E +86.7%
Contains more Vitamin DVitamin D +333.3%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B3Vitamin B3 +3190.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +311.3%
Contains more Vitamin B12Vitamin B12 +297.8%
Contains more CholineCholine +397.8%
Contains more Vitamin AVitamin A +705.9%
Contains more Vitamin B2Vitamin B2 +52.5%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pollock Mozzarella DV% diff.
Vitamin B12 3.66µg 0.92µg 114%
Calcium 72mg 731mg 66%
Selenium 44.1µg 15.7µg 52%
Saturated fat 0.159g 10.867g 49%
Phosphorus 267mg 524mg 37%
Fats 1.18g 17.1g 24%
Vitamin B3 3.949mg 0.12mg 24%
Zinc 0.57mg 3.13mg 23%
Vitamin B6 0.329mg 0.08mg 19%
Sodium 419mg 16mg 18%
Vitamin A 17µg 137µg 13%
Choline 91.6mg 18.4mg 13%
Magnesium 81mg 26mg 13%
Monounsaturated fat 0.134g 4.844g 12%
Cholesterol 86mg 54mg 11%
Potassium 430mg 95mg 10%
Vitamin B2 0.223mg 0.34mg 9%
Vitamin B5 0.432mg 9%
Protein 23.48g 27.5g 8%
Calories 111kcal 280kcal 8%
Vitamin D 1.3µg 0.3µg 5%
Vitamin D 51IU 13IU 5%
Copper 0.06mg 0.027mg 4%
Iron 0.56mg 0.25mg 4%
Vitamin B1 0.054mg 0.02mg 3%
Folate 3µg 9µg 2%
Manganese 0.018mg 1%
Vitamin E 0.28mg 0.15mg 1%
Vitamin K 0.1µg 1.8µg 1%
Carbs 0g 3.1g 1%
Net carbs 0g 3.1g N/A
Sugar 0g 1.23g N/A
Polyunsaturated fat 0.583g 0.509g 0%
Tryptophan 0.263mg 0%
Threonine 1.029mg 0%
Isoleucine 1.082mg 0%
Leucine 1.908mg 0%
Lysine 2.157mg 0%
Methionine 0.696mg 0%
Phenylalanine 0.917mg 0%
Valine 1.21mg 0%
Histidine 0.691mg 0%
Omega-3 - EPA 0.086g 0g N/A
Omega-3 - DHA 0.423g 0g N/A
Omega-3 - DPA 0.027g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more WaterWater +47.6%
Contains more ProteinProtein +17.1%
Contains more FatsFats +1349.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +42%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Poly. FatPolyunsaturated fat +14.5%
Contains more Mono. FatMonounsaturated fat +3514.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.