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Pollock vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between pollock and refried beans

  • Pollock has more vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, choline, and vitamin B2; however, refried beans are richer in fiber and manganese.
  • Pollock covers your daily vitamin B12 needs 153% more than refried beans.
  • Refried beans have a higher glycemic index. The glycemic index of refried beans is 38, while the glycemic index of pollock is 0.

Specific food types used in this comparison are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Pollock vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +131.4%
Contains more CalciumCalcium +148.3%
Contains more PotassiumPotassium +34.8%
Contains more PhosphorusPhosphorus +190.2%
Contains more SeleniumSelenium +660.3%
Contains more IronIron +157.1%
Contains more CopperCopper +115%
Contains less SodiumSodium -11.7%
Contains more ManganeseManganese +1505.6%
~equal in Zinc ~0.58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +211.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +182.3%
Contains more Vitamin B3Vitamin B3 +976%
Contains more Vitamin B5Vitamin B5 +128.6%
Contains more Vitamin B6Vitamin B6 +219.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +332.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +40.7%
Contains more Vitamin KVitamin K +2000%
Contains more FolateFolate +266.7%

All nutrients comparison - raw data values

Nutrient Pollock Refried beans DV% diff.
Vitamin B12 3.66µg 0µg 153%
Selenium 44.1µg 5.8µg 70%
Protein 23.48g 4.98g 37%
Cholesterol 86mg 0mg 29%
Phosphorus 267mg 92mg 25%
Vitamin B3 3.949mg 0.367mg 22%
Histidine 0.691mg 153mg 22%
Vitamin B6 0.329mg 0.103mg 17%
Fiber 0g 3.7g 15%
Choline 91.6mg 21.2mg 13%
Manganese 0.018mg 0.289mg 12%
Magnesium 81mg 35mg 11%
Iron 0.56mg 1.44mg 11%
Vitamin B2 0.223mg 0.079mg 11%
Copper 0.06mg 0.129mg 8%
Vitamin D 1.3µg 0µg 7%
Vitamin C 0mg 6mg 7%
Vitamin D 51IU 0IU 6%
Vitamin B5 0.432mg 0.189mg 5%
Carbs 0g 13.55g 5%
Calcium 72mg 29mg 4%
Starch 7.43g 3%
Potassium 430mg 319mg 3%
Folate 3µg 11µg 2%
Vitamin A 17µg 0µg 2%
Vitamin B1 0.054mg 0.076mg 2%
Vitamin K 0.1µg 2.1µg 2%
Saturated fat 0.159g 0.631g 2%
Sodium 419mg 370mg 2%
Monounsaturated fat 0.134g 0.601g 1%
Calories 111kcal 90kcal 1%
Vitamin E 0.28mg 0.09mg 1%
Fats 1.18g 2.01g 1%
Net carbs 0g 9.85g N/A
Sugar 0g 0.54g N/A
Zinc 0.57mg 0.58mg 0%
Trans fat 0.016g N/A
Polyunsaturated fat 0.583g 0.543g 0%
Tryptophan 0.263mg 0.065mg 0%
Threonine 1.029mg 0.231mg 0%
Isoleucine 1.082mg 0.242mg 0%
Leucine 1.908mg 0.438mg 0%
Lysine 2.157mg 0.377mg 0%
Methionine 0.696mg 0.083mg 0%
Phenylalanine 0.917mg 0.297mg 0%
Valine 1.21mg 0.287mg 0%
Omega-3 - EPA 0.086g 0g N/A
Omega-3 - DHA 0.423g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0.027g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +371.5%
Contains more FatsFats +70.3%
Contains more CarbsCarbs +∞%
~equal in Water ~77.75g
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -74.8%
Contains more Mono. FatMonounsaturated fat +348.5%
~equal in Polyunsaturated fat ~0.543g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.