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Pollock vs. Tagliatelle — In-Depth Nutrition Comparison

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Significant differences between pollock and tagliatelle

  • Pollock has more vitamin B12, vitamin B6, and phosphorus; however, tagliatelle is richer in vitamin B1, folate, iron, manganese, copper, and vitamin B2.
  • Pollock covers your daily vitamin B12 needs 140% more than tagliatelle.
  • Tagliatelle has 16 times less sodium than pollock. Pollock has 419mg of sodium, while tagliatelle has 26mg.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of pollock is 0.

Specific food types used in this comparison are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Pollock vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +76.1%
Contains more CalciumCalcium +380%
Contains more PotassiumPotassium +140.2%
Contains more PhosphorusPhosphorus +63.8%
Contains more SeleniumSelenium +∞%
Contains more IronIron +498.2%
Contains more CopperCopper +280%
Contains more ZincZinc +114%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +2938.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin AVitamin A +21.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +17.9%
Contains more Vitamin B6Vitamin B6 +253.8%
Contains more Vitamin B12Vitamin B12 +1080.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1205.6%
Contains more Vitamin B2Vitamin B2 +96.9%
Contains more Vitamin B5Vitamin B5 +23.8%
Contains more FolateFolate +5766.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pollock Tagliatelle DV% diff.
Vitamin B12 3.66µg 0.31µg 140%
Selenium 44.1µg 80%
Vitamin B1 0.054mg 0.705mg 54%
Folate 3µg 176µg 43%
Iron 0.56mg 3.35mg 35%
Protein 23.48g 11.31g 24%
Manganese 0.018mg 0.547mg 23%
Copper 0.06mg 0.228mg 19%
Carbs 0g 54.73g 18%
Vitamin B6 0.329mg 0.093mg 18%
Vitamin B2 0.223mg 0.439mg 17%
Sodium 419mg 26mg 17%
Choline 91.6mg 17%
Phosphorus 267mg 163mg 15%
Calories 111kcal 288kcal 9%
Magnesium 81mg 46mg 8%
Potassium 430mg 179mg 7%
Vitamin D 1.3µg 7%
Vitamin D 51IU 6%
Calcium 72mg 15mg 6%
Zinc 0.57mg 1.22mg 6%
Vitamin B3 3.949mg 3.35mg 4%
Cholesterol 86mg 73mg 4%
Vitamin E 0.28mg 2%
Vitamin B5 0.432mg 0.535mg 2%
Fats 1.18g 2.3g 2%
Polyunsaturated fat 0.583g 0.942g 2%
Saturated fat 0.159g 0.328g 1%
Net carbs 0g 54.73g N/A
Vitamin A 17µg 14µg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.134g 0.271g 0%
Tryptophan 0.263mg 0.143mg 0%
Threonine 1.029mg 0.295mg 0%
Isoleucine 1.082mg 0.431mg 0%
Leucine 1.908mg 0.763mg 0%
Lysine 2.157mg 0.214mg 0%
Methionine 0.696mg 0.174mg 0%
Phenylalanine 0.917mg 0.542mg 0%
Valine 1.21mg 0.476mg 0%
Histidine 0.691mg 0.226mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.423g N/A
Omega-3 - DPA 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +107.6%
Contains more WaterWater +137.6%
Contains more OtherOther +156.1%
Contains more FatsFats +94.9%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -51.5%
Contains more Mono. FatMonounsaturated fat +102.2%
Contains more Poly. FatPolyunsaturated fat +61.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.