Allspice vs. Baked beans — In-Depth Nutrition Comparison
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What are the main differences between allspice and baked beans?
- Baked beans have less manganese, fiber, iron, calcium, copper, vitamin C, magnesium, potassium, and vitamin B3 than allspice.
- Allspice's daily need coverage for manganese is 117% higher.
- Allspice has 36 times more vitamin C than baked beans. Allspice has 39.2mg of vitamin C, while baked beans have 1.1mg.
- Allspice contains less sodium.
- Allspice has a lower glycemic index than baked beans.
We used Spices, allspice, ground and Beans, baked, home prepared types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +214% |
Contains more CalciumCalcium | +983.6% |
Contains more PotassiumPotassium | +191.6% |
Contains more IronIron | +254.8% |
Contains more CopperCopper | +247.8% |
Contains more ZincZinc | +38.4% |
Contains less SodiumSodium | -81.8% |
Contains more ManganeseManganese | +1054.1% |
Contains more SeleniumSelenium | +111.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3463.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +28.6% |
Contains more Vitamin B3Vitamin B3 | +601% |
Contains more Vitamin B6Vitamin B6 | +133.3% |
Contains more Vitamin B1Vitamin B1 | +34.7% |
Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 2.943mg | 0.255mg | 117% |
Fiber | 21.6g | 5.5g | 64% |
Iron | 7.06mg | 1.99mg | 63% |
Calcium | 661mg | 61mg | 60% |
Copper | 0.553mg | 0.159mg | 44% |
Vitamin C | 39.2mg | 1.1mg | 42% |
Magnesium | 135mg | 43mg | 22% |
Potassium | 1044mg | 358mg | 20% |
Carbs | 72.12g | 21.63g | 17% |
Sodium | 77mg | 422mg | 15% |
Vitamin B3 | 2.86mg | 0.408mg | 15% |
Polyunsaturated fat | 2.36g | 0.74g | 11% |
Vitamin B6 | 0.21mg | 0.09mg | 9% |
Calories | 263kcal | 155kcal | 5% |
Selenium | 2.7µg | 5.7µg | 5% |
Fats | 8.69g | 5.15g | 5% |
Monounsaturated fat | 0.66g | 2.133g | 4% |
Folate | 36µg | 48µg | 3% |
Zinc | 1.01mg | 0.73mg | 3% |
Vitamin B1 | 0.101mg | 0.136mg | 3% |
Vitamin A | 27µg | 0µg | 3% |
Vitamin B5 | 0.155mg | 3% | |
Saturated fat | 2.55g | 1.948g | 3% |
Cholesterol | 0mg | 5mg | 2% |
Phosphorus | 113mg | 109mg | 1% |
Vitamin B2 | 0.063mg | 0.049mg | 1% |
Protein | 6.09g | 5.54g | 1% |
Net carbs | 50.52g | 16.13g | N/A |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.379mg | 0% | |
Methionine | 0.086mg | 0% | |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more FatsFats | +68.7% |
Contains more CarbsCarbs | +233.4% |
Contains more OtherOther | +84.9% |
Contains more WaterWater | +670.3% |
~equal in
Protein
~5.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains more Poly. FatPolyunsaturated fat | +218.9% |
Contains less Sat. FatSaturated fat | -23.6% |
Contains more Mono. FatMonounsaturated fat | +223.2% |