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Allspice vs. Baked beans — In-Depth Nutrition Comparison

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What are the main differences between allspice and baked beans?

  • Baked beans have less manganese, fiber, iron, calcium, copper, vitamin C, magnesium, potassium, and vitamin B3 than allspice.
  • Allspice's daily need coverage for manganese is 117% higher.
  • Allspice has 36 times more vitamin C than baked beans. Allspice has 39.2mg of vitamin C, while baked beans have 1.1mg.
  • Allspice contains less sodium.
  • Allspice has a lower glycemic index than baked beans.

We used Spices, allspice, ground and Beans, baked, home prepared types in this comparison.

Infographic

Allspice vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +214%
Contains more CalciumCalcium +983.6%
Contains more PotassiumPotassium +191.6%
Contains more IronIron +254.8%
Contains more CopperCopper +247.8%
Contains more ZincZinc +38.4%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +1054.1%
Contains more SeleniumSelenium +111.1%
~equal in Phosphorus ~109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +3463.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +601%
Contains more Vitamin B6Vitamin B6 +133.3%
Contains more Vitamin B1Vitamin B1 +34.7%
Contains more FolateFolate +33.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Allspice Baked beans DV% diff.
Manganese 2.943mg 0.255mg 117%
Fiber 21.6g 5.5g 64%
Iron 7.06mg 1.99mg 63%
Calcium 661mg 61mg 60%
Copper 0.553mg 0.159mg 44%
Vitamin C 39.2mg 1.1mg 42%
Magnesium 135mg 43mg 22%
Potassium 1044mg 358mg 20%
Carbs 72.12g 21.63g 17%
Sodium 77mg 422mg 15%
Vitamin B3 2.86mg 0.408mg 15%
Polyunsaturated fat 2.36g 0.74g 11%
Vitamin B6 0.21mg 0.09mg 9%
Calories 263kcal 155kcal 5%
Selenium 2.7µg 5.7µg 5%
Fats 8.69g 5.15g 5%
Monounsaturated fat 0.66g 2.133g 4%
Folate 36µg 48µg 3%
Zinc 1.01mg 0.73mg 3%
Vitamin B1 0.101mg 0.136mg 3%
Vitamin A 27µg 0µg 3%
Vitamin B5 0.155mg 3%
Saturated fat 2.55g 1.948g 3%
Cholesterol 0mg 5mg 2%
Phosphorus 113mg 109mg 1%
Vitamin B2 0.063mg 0.049mg 1%
Protein 6.09g 5.54g 1%
Net carbs 50.52g 16.13g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more FatsFats +68.7%
Contains more CarbsCarbs +233.4%
Contains more OtherOther +84.9%
Contains more WaterWater +670.3%
~equal in Protein ~5.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Poly. FatPolyunsaturated fat +218.9%
Contains less Sat. FatSaturated fat -23.6%
Contains more Mono. FatMonounsaturated fat +223.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.