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Allspice vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between allspice and beef noodle soup

  • The amount of manganese, fiber, iron, calcium, copper, vitamin C, magnesium, potassium, vitamin B3, and vitamin B6 in allspice is higher than in beef noodle soup.
  • Allspice covers your daily manganese needs 123% more than beef noodle soup.
  • Beef noodle soup has 196 times less vitamin C than allspice. Allspice has 39.2mg of vitamin C, while beef noodle soup has 0.2mg.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of allspice is 15.

Specific food types used in this comparison are Spices, allspice, ground and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Allspice vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +4400%
Contains more CalciumCalcium +8162.5%
Contains more PotassiumPotassium +2510%
Contains more IronIron +1504.5%
Contains more CopperCopper +821.7%
Contains more ZincZinc +62.9%
Contains more PhosphorusPhosphorus +494.7%
Contains less SodiumSodium -76.3%
Contains more ManganeseManganese +2600%
Contains more SeleniumSelenium +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +19500%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B1Vitamin B1 +260.7%
Contains more Vitamin B2Vitamin B2 +162.5%
Contains more Vitamin B3Vitamin B3 +572.9%
Contains more Vitamin B6Vitamin B6 +1300%
Contains more FolateFolate +350%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Beef noodle soup DV% diff.
Manganese 2.943mg 0.109mg 123%
Fiber 21.6g 0.3g 85%
Iron 7.06mg 0.44mg 83%
Calcium 661mg 8mg 65%
Copper 0.553mg 0.06mg 55%
Vitamin C 39.2mg 0.2mg 43%
Magnesium 135mg 3mg 31%
Potassium 1044mg 40mg 30%
Carbs 72.12g 3.58g 23%
Vitamin B6 0.21mg 0.015mg 15%
Vitamin B3 2.86mg 0.425mg 15%
Polyunsaturated fat 2.36g 0.195g 14%
Phosphorus 113mg 19mg 13%
Calories 263kcal 34kcal 11%
Sodium 77mg 325mg 11%
Fats 8.69g 1.23g 11%
Saturated fat 2.55g 0.455g 10%
Protein 6.09g 1.93g 8%
Folate 36µg 8µg 7%
Vitamin B1 0.101mg 0.028mg 6%
Zinc 1.01mg 0.62mg 4%
Vitamin B2 0.063mg 0.024mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.5mg 3%
Vitamin B5 0.08mg 2%
Vitamin A 27µg 5µg 2%
Selenium 2.7µg 3µg 1%
Cholesterol 0mg 2mg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Net carbs 50.52g 3.28g N/A
Sugar 1.03g N/A
Monounsaturated fat 0.66g 0.495g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +215.5%
Contains more FatsFats +606.5%
Contains more CarbsCarbs +1914.5%
Contains more OtherOther +321.8%
Contains more WaterWater +989.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +1110.3%
Contains less Sat. FatSaturated fat -82.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.