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Allspice vs. Cellophane noodles — In-Depth Nutrition Comparison

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Summary of differences between allspice and cellophane noodles

  • The amount of manganese, fiber, calcium, iron, copper, vitamin C, magnesium, potassium, and vitamin B3 in allspice is higher than in cellophane noodles.
  • Allspice covers your daily need for manganese, 124% more than cellophane noodles.
  • The amount of saturated fat in cellophane noodles is lower.
  • Allspice has a lower glycemic index. The glycemic index of allspice is 15, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Spices, allspice, ground and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

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Allspice vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +4400%
Contains more CalciumCalcium +2544%
Contains more PotassiumPotassium +10340%
Contains more IronIron +225.3%
Contains more CopperCopper +582.7%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +253.1%
Contains more ManganeseManganese +2843%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +192.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1330%
Contains more Vitamin B6Vitamin B6 +320%
Contains more FolateFolate +1700%
Contains more Vitamin B1Vitamin B1 +48.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Cellophane noodles DV% diff.
Manganese 2.943mg 0.1mg 124%
Fiber 21.6g 0.5g 84%
Calcium 661mg 25mg 64%
Iron 7.06mg 2.17mg 61%
Copper 0.553mg 0.081mg 52%
Vitamin C 39.2mg 0mg 44%
Magnesium 135mg 3mg 31%
Potassium 1044mg 10mg 30%
Choline 93.2mg 17%
Vitamin B3 2.86mg 0.2mg 17%
Polyunsaturated fat 2.36g 0.018g 16%
Fats 8.69g 0.06g 13%
Vitamin B6 0.21mg 0.05mg 12%
Phosphorus 113mg 32mg 12%
Saturated fat 2.55g 0.017g 12%
Protein 6.09g 0.16g 12%
Folate 36µg 2µg 9%
Selenium 2.7µg 7.9µg 9%
Carbs 72.12g 86.09g 5%
Zinc 1.01mg 0.41mg 5%
Vitamin B2 0.063mg 0mg 5%
Calories 263kcal 351kcal 4%
Vitamin B1 0.101mg 0.15mg 4%
Vitamin A 27µg 0µg 3%
Sodium 77mg 10mg 3%
Vitamin B5 0.1mg 2%
Monounsaturated fat 0.66g 0.008g 2%
Vitamin E 0.13mg 1%
Net carbs 50.52g 85.59g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +3706.3%
Contains more FatsFats +14383.3%
Contains more OtherOther +1618.5%
Contains more CarbsCarbs +19.4%
Contains more WaterWater +58.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +8150%
Contains more Poly. FatPolyunsaturated fat +13011.1%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.