Almond butter vs. Cutlet — In-Depth Nutrition Comparison
Compare
Differences between almond butter and cutlet
- Almond butter has more magnesium, phosphorus, vitamin E, calcium, fiber, iron, and zinc, while cutlet has more vitamin B3, vitamin B6, and vitamin B2.
- Cutlet's daily need coverage for vitamin B3 is 145% higher.
- Cutlet contains 93 times less magnesium than almond butter. Almond butter contains 279mg of magnesium, while cutlet contains 3mg.
The food types used in this comparison are Nuts, almond butter, plain, without salt added and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +9200% |
| Contains more CalciumCalcium | +1477.3% |
| Contains more PotassiumPotassium | +612.4% |
| Contains more IronIron | +105.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +229% |
| Contains more PhosphorusPhosphorus | +807.1% |
| Contains less SodiumSodium | -98.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +33.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +2550% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22% |
| Contains more Vitamin B2Vitamin B2 | +41.6% |
| Contains more Vitamin B3Vitamin B3 | +733.3% |
| Contains more Vitamin B6Vitamin B6 | +385.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 3.155mg | 26.29mg | 145% |
| Copper | 0.934mg | 104% | |
| Manganese | 2.131mg | 93% | |
| Polyunsaturated fat | 13.613g | 0.8g | 85% |
| Fats | 55.5g | 1.5g | 83% |
| Monounsaturated fat | 32.445g | 0.2g | 81% |
| Magnesium | 279mg | 3mg | 66% |
| Phosphorus | 508mg | 56mg | 65% |
| Vitamin E | 24.21mg | 18.09mg | 41% |
| Calcium | 347mg | 22mg | 33% |
| Vitamin B6 | 0.103mg | 0.5mg | 31% |
| Vitamin B2 | 0.939mg | 1.33mg | 30% |
| Calories | 614kcal | 117kcal | 25% |
| Fiber | 10.3g | 4.5g | 23% |
| Iron | 3.49mg | 1.7mg | 22% |
| Zinc | 3.29mg | 1mg | 21% |
| Potassium | 748mg | 105mg | 19% |
| Saturated fat | 4.152g | 0.3g | 18% |
| Sodium | 7mg | 371mg | 16% |
| Folate | 53µg | 2µg | 13% |
| Choline | 52.1mg | 9% | |
| Vitamin B5 | 0.318mg | 6% | |
| Protein | 20.96g | 23.29g | 5% |
| Selenium | 2.4µg | 4% | |
| Carbs | 18.82g | 7.3g | 4% |
| Vitamin B1 | 0.041mg | 0.05mg | 1% |
| Net carbs | 8.52g | 2.8g | N/A |
| Sugar | 4.43g | 0.2g | N/A |
| Starch | 0.08g | 0% | |
| Tryptophan | 0.159mg | 0% | |
| Threonine | 0.555mg | 0% | |
| Isoleucine | 0.813mg | 0% | |
| Leucine | 1.483mg | 0% | |
| Lysine | 0.612mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 1.149mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +3600% |
| Contains more CarbsCarbs | +157.8% |
| Contains more OtherOther | +152.5% |
| Contains more ProteinProtein | +11.1% |
| Contains more WaterWater | +3966.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +16122.5% |
| Contains more Poly. FatPolyunsaturated fat | +1601.6% |
| Contains less Sat. FatSaturated fat | -92.8% |
