Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Apple pie vs. Cutlet — In-Depth Nutrition Comparison

Compare

How are apple pie and cutlet different?

  • Apple pie is higher in vitamin B1; however, cutlet is richer in vitamin B3, vitamin B2, vitamin B6, fiber, zinc, and iron.
  • Daily need coverage for vitamin B3 for cutlet is 157% higher.
  • Apple pie contains 13 times more saturated fat than cutlet. While apple pie contains 3.797g of saturated fat, cutlet contains only 0.3g.
  • Cutlet has a lower glycemic index (0) than apple pie (41).

Pie, apple, commercially prepared, unenriched flour and WORTHINGTON Multigrain Cutlets, canned, unprepared are the varieties used in this article.

Infographic

Apple pie vs Cutlet infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Cutlet
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +133.3%
Contains more CopperCopper +∞%
Contains less SodiumSodium -28.3%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +61.5%
Contains more IronIron +40.5%
Contains more ZincZinc +525%
Contains more PhosphorusPhosphorus +133.3%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +168%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more Vitamin B2Vitamin B2 +741.8%
Contains more Vitamin B3Vitamin B3 +2241.1%
Contains more Vitamin B6Vitamin B6 +1215.8%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Apple pie Cutlet DV% diff.
Vitamin B3 1.123mg 26.29mg 157%
Vitamin E 18.09mg 121%
Vitamin B2 0.158mg 1.33mg 90%
Protein 1.9g 23.29g 43%
Vitamin B6 0.038mg 0.5mg 36%
Saturated fat 3.797g 0.3g 16%
Fats 11g 1.5g 15%
Fiber 1.6g 4.5g 12%
Monounsaturated fat 4.388g 0.2g 10%
Polyunsaturated fat 2.198g 0.8g 9%
Carbs 34g 7.3g 9%
Manganese 0.182mg 8%
Zinc 0.16mg 1mg 8%
Vitamin B1 0.134mg 0.05mg 7%
Calories 237kcal 117kcal 6%
Iron 1.21mg 1.7mg 6%
Sodium 266mg 371mg 5%
Phosphorus 24mg 56mg 5%
Copper 0.046mg 5%
Vitamin C 3.2mg 0mg 4%
Vitamin A 29µg 3%
Vitamin B5 0.119mg 2%
Folate 4µg 2µg 1%
Magnesium 7mg 3mg 1%
Calcium 11mg 22mg 1%
Potassium 65mg 105mg 1%
Net carbs 32.4g 2.8g N/A
Sugar 0.2g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +633.3%
Contains more CarbsCarbs +365.8%
Contains more ProteinProtein +1125.8%
Contains more WaterWater +27.8%
Contains more OtherOther +35.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +2094%
Contains more Poly. FatPolyunsaturated fat +174.8%
Contains less Sat. FatSaturated fat -92.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.