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Apple pie vs. Garden rhubarb — In-Depth Nutrition Comparison

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Significant differences between apple pie and garden rhubarb

  • Apple pie has more iron, vitamin B2, vitamin B1, vitamin B3, and monounsaturated fat; however, garden rhubarb is richer in calcium, potassium, and vitamin C.
  • Apple pie covers your daily saturated fat needs 19% more than garden rhubarb.
  • Garden rhubarb has 113 times less monounsaturated fat than apple pie. Apple pie has 4.388g of monounsaturated fat, while garden rhubarb has 0.039g.
  • Garden rhubarb contains less saturated fat.
  • Apple pie has a higher glycemic index. The glycemic index of apple pie is 41, while the glycemic index of garden rhubarb is 13.

Specific food types used in this comparison are Pie, apple, commercially prepared, unenriched flour and Rhubarb, raw.

Infographic

Apple pie vs Garden rhubarb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more IronIron +450%
Contains more CopperCopper +119%
Contains more ZincZinc +60%
Contains more PhosphorusPhosphorus +71.4%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +681.8%
Contains more PotassiumPotassium +343.1%
Contains less SodiumSodium -98.5%
~equal in Manganese ~0.196mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin AVitamin A +480%
Contains more Vitamin B1Vitamin B1 +570%
Contains more Vitamin B2Vitamin B2 +426.7%
Contains more Vitamin B3Vitamin B3 +274.3%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +150%
Contains more FolateFolate +75%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Apple pie Garden rhubarb DV% diff.
Vitamin K 29.3µg 24%
Fats 11g 0.2g 17%
Saturated fat 3.797g 0.053g 17%
Polyunsaturated fat 2.198g 0.099g 14%
Iron 1.21mg 0.22mg 12%
Calories 237kcal 21kcal 11%
Monounsaturated fat 4.388g 0.039g 11%
Sodium 266mg 4mg 11%
Vitamin B2 0.158mg 0.03mg 10%
Vitamin B1 0.134mg 0.02mg 10%
Carbs 34g 4.54g 10%
Calcium 11mg 86mg 8%
Potassium 65mg 288mg 7%
Vitamin B3 1.123mg 0.3mg 5%
Vitamin C 3.2mg 8mg 5%
Copper 0.046mg 0.021mg 3%
Vitamin A 29µg 5µg 3%
Protein 1.9g 0.9g 2%
Selenium 1.1µg 2%
Vitamin E 0.27mg 2%
Manganese 0.182mg 0.196mg 1%
Phosphorus 24mg 14mg 1%
Zinc 0.16mg 0.1mg 1%
Vitamin B5 0.119mg 0.085mg 1%
Vitamin B6 0.038mg 0.024mg 1%
Fiber 1.6g 1.8g 1%
Magnesium 7mg 12mg 1%
Folate 4µg 7µg 1%
Choline 6.1mg 1%
Net carbs 32.4g 2.74g N/A
Sugar 1.1g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +111.1%
Contains more FatsFats +5400%
Contains more CarbsCarbs +648.9%
Contains more OtherOther +20%
Contains more WaterWater +79.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Contains more Mono. FatMonounsaturated fat +11151.3%
Contains more Poly. FatPolyunsaturated fat +2120.2%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.