Apple pie vs. Rice pudding — In-Depth Nutrition Comparison
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Differences between apple pie and rice pudding
- Apple pie has more iron, fiber, and manganese, while rice pudding has more vitamin B12, calcium, and phosphorus.
- Apple pie's daily need coverage for saturated fat is 14% higher.
- Rice pudding contains 16 times less fiber than apple pie. Apple pie contains 1.6g of fiber, while rice pudding contains 0.1g.
- The amount of saturated fat in rice pudding is lower.
- Apple pie has a lower glycemic index. The glycemic index of apple pie is 41, while the glycemic index of rice pudding is 59.
The food types used in this comparison are Pie, apple, commercially prepared, unenriched flour and Puddings, rice, dry mix, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +227% |
Contains more CopperCopper | +155.6% |
Contains more ManganeseManganese | +219.3% |
Contains more MagnesiumMagnesium | +85.7% |
Contains more CalciumCalcium | +854.5% |
Contains more PotassiumPotassium | +100% |
Contains more ZincZinc | +137.5% |
Contains more PhosphorusPhosphorus | +262.5% |
Contains less SodiumSodium | -59% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +357.1% |
Contains more Vitamin B1Vitamin B1 | +78.7% |
Contains more Vitamin B2Vitamin B2 | +12.1% |
Contains more Vitamin B3Vitamin B3 | +153.5% |
Contains more Vitamin AVitamin A | +58.6% |
Contains more Vitamin B5Vitamin B5 | +142% |
Contains more Vitamin B12Vitamin B12 | +2300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 11g | 1.63g | 14% |
Polyunsaturated fat | 2.198g | 0.06g | 14% |
Saturated fat | 3.797g | 0.967g | 13% |
Iron | 1.21mg | 0.37mg | 11% |
Monounsaturated fat | 4.388g | 0.441g | 10% |
Vitamin B12 | 0.01µg | 0.24µg | 10% |
Calcium | 11mg | 105mg | 9% |
Phosphorus | 24mg | 87mg | 9% |
Sodium | 266mg | 109mg | 7% |
Fiber | 1.6g | 0.1g | 6% |
Calories | 237kcal | 111kcal | 6% |
Manganese | 0.182mg | 0.057mg | 5% |
Vitamin B1 | 0.134mg | 0.075mg | 5% |
Vitamin B3 | 1.123mg | 0.443mg | 4% |
Vitamin D | 34IU | 4% | |
Carbs | 34g | 20.81g | 4% |
Vitamin D | 0.8µg | 4% | |
Vitamin B5 | 0.119mg | 0.288mg | 3% |
Protein | 1.9g | 3.29g | 3% |
Selenium | 1.9µg | 3% | |
Vitamin C | 3.2mg | 0.7mg | 3% |
Copper | 0.046mg | 0.018mg | 3% |
Cholesterol | 0mg | 6mg | 2% |
Zinc | 0.16mg | 0.38mg | 2% |
Vitamin A | 29µg | 46µg | 2% |
Potassium | 65mg | 130mg | 2% |
Magnesium | 7mg | 13mg | 1% |
Vitamin B2 | 0.158mg | 0.141mg | 1% |
Net carbs | 32.4g | 20.71g | N/A |
Vitamin B6 | 0.038mg | 0.035mg | 0% |
Folate | 4µg | 4µg | 0% |
Tryptophan | 0.026mg | 0.039mg | 0% |
Threonine | 0.054mg | 0.126mg | 0% |
Isoleucine | 0.073mg | 0.169mg | 0% |
Leucine | 0.129mg | 0.273mg | 0% |
Lysine | 0.07mg | 0.221mg | 0% |
Methionine | 0.032mg | 0.07mg | 0% |
Phenylalanine | 0.088mg | 0.135mg | 0% |
Valine | 0.084mg | 0.187mg | 0% |
Histidine | 0.038mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
11 g
Carbs:
34 g
Water:
52.2 g
Other:
0.9 g
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
Contains more FatsFats | +574.8% |
Contains more CarbsCarbs | +63.4% |
Contains more ProteinProtein | +73.2% |
Contains more WaterWater | +40.7% |
~equal in
Other
~0.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.797 g
Monounsaturated fat:
Mono. Fat
4.388 g
Polyunsaturated fat:
Poly. Fat
2.198 g
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains more Mono. FatMonounsaturated fat | +895% |
Contains more Poly. FatPolyunsaturated fat | +3563.3% |
Contains less Sat. FatSaturated fat | -74.5% |