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Apple pie vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between apple pie and rice pudding

  • Apple pie has more iron, fiber, and manganese, while rice pudding has more vitamin B12, calcium, and phosphorus.
  • Apple pie's daily need coverage for saturated fat is 14% higher.
  • Rice pudding contains 16 times less fiber than apple pie. Apple pie contains 1.6g of fiber, while rice pudding contains 0.1g.
  • The amount of saturated fat in rice pudding is lower.
  • Apple pie has a lower glycemic index. The glycemic index of apple pie is 41, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Pie, apple, commercially prepared, unenriched flour and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Apple pie vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +227%
Contains more CopperCopper +155.6%
Contains more ManganeseManganese +219.3%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +854.5%
Contains more PotassiumPotassium +100%
Contains more ZincZinc +137.5%
Contains more PhosphorusPhosphorus +262.5%
Contains less SodiumSodium -59%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin B1Vitamin B1 +78.7%
Contains more Vitamin B2Vitamin B2 +12.1%
Contains more Vitamin B3Vitamin B3 +153.5%
Contains more Vitamin AVitamin A +58.6%
Contains more Vitamin B5Vitamin B5 +142%
Contains more Vitamin B12Vitamin B12 +2300%
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.035mg
~equal in Vitamin K ~µg
~equal in Folate ~4µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Apple pie Rice pudding DV% diff.
Fats 11g 1.63g 14%
Polyunsaturated fat 2.198g 0.06g 14%
Saturated fat 3.797g 0.967g 13%
Iron 1.21mg 0.37mg 11%
Monounsaturated fat 4.388g 0.441g 10%
Vitamin B12 0.01µg 0.24µg 10%
Calcium 11mg 105mg 9%
Phosphorus 24mg 87mg 9%
Sodium 266mg 109mg 7%
Fiber 1.6g 0.1g 6%
Calories 237kcal 111kcal 6%
Manganese 0.182mg 0.057mg 5%
Vitamin B1 0.134mg 0.075mg 5%
Vitamin B3 1.123mg 0.443mg 4%
Vitamin D 34IU 4%
Carbs 34g 20.81g 4%
Vitamin D 0.8µg 4%
Vitamin B5 0.119mg 0.288mg 3%
Protein 1.9g 3.29g 3%
Selenium 1.9µg 3%
Vitamin C 3.2mg 0.7mg 3%
Copper 0.046mg 0.018mg 3%
Cholesterol 0mg 6mg 2%
Zinc 0.16mg 0.38mg 2%
Vitamin A 29µg 46µg 2%
Potassium 65mg 130mg 2%
Magnesium 7mg 13mg 1%
Vitamin B2 0.158mg 0.141mg 1%
Net carbs 32.4g 20.71g N/A
Vitamin B6 0.038mg 0.035mg 0%
Folate 4µg 4µg 0%
Tryptophan 0.026mg 0.039mg 0%
Threonine 0.054mg 0.126mg 0%
Isoleucine 0.073mg 0.169mg 0%
Leucine 0.129mg 0.273mg 0%
Lysine 0.07mg 0.221mg 0%
Methionine 0.032mg 0.07mg 0%
Phenylalanine 0.088mg 0.135mg 0%
Valine 0.084mg 0.187mg 0%
Histidine 0.038mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more FatsFats +574.8%
Contains more CarbsCarbs +63.4%
Contains more ProteinProtein +73.2%
Contains more WaterWater +40.7%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +895%
Contains more Poly. FatPolyunsaturated fat +3563.3%
Contains less Sat. FatSaturated fat -74.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.