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Apricot vs. Caper — In-Depth Nutrition Comparison

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A recap on differences between apricots and caper

  • Apricots have more vitamin A, potassium, and vitamin C; however, caper is higher in copper, vitamin K, iron, vitamin B2, and magnesium.
  • Caper covers your daily sodium needs 102% more than apricots.
  • Caper contains 9 times less vitamin A than apricots. Apricots contain 1279IU of vitamin A, while caper contains 138IU.
  • Apricots have less sodium.

Food varieties used in this article are Apricots, raw and Capers, canned.

Infographic

Apricot vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +547.5%
Contains more PhosphorusPhosphorus +130%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +230%
Contains more CalciumCalcium +207.7%
Contains more IronIron +328.2%
Contains more CopperCopper +379.5%
Contains more ZincZinc +60%
Contains more SeleniumSelenium +1100%
~equal in Manganese ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +132.6%
Contains more Vitamin AVitamin A +1271.4%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B5Vitamin B5 +788.9%
Contains more Vitamin B6Vitamin B6 +134.8%
Contains more Vitamin B2Vitamin B2 +247.5%
Contains more Vitamin KVitamin K +645.5%
Contains more FolateFolate +155.6%
Contains more CholineCholine +132.1%
~equal in Vitamin E ~0.88mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.652mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Caper DV% diff.
Sodium 1mg 2348mg 102%
Copper 0.078mg 0.374mg 33%
Vitamin K 3.3µg 24.6µg 18%
Iron 0.39mg 1.67mg 16%
Vitamin A 96µg 7µg 10%
Vitamin B2 0.04mg 0.139mg 8%
Potassium 259mg 40mg 6%
Vitamin C 10mg 4.3mg 6%
Fiber 2g 3.2g 5%
Magnesium 10mg 33mg 5%
Vitamin B5 0.24mg 0.027mg 4%
Folate 9µg 23µg 4%
Calcium 13mg 40mg 3%
Phosphorus 23mg 10mg 2%
Carbs 11.12g 4.89g 2%
Polyunsaturated fat 0.077g 0.304g 2%
Selenium 0.1µg 1.2µg 2%
Vitamin B6 0.054mg 0.023mg 2%
Protein 1.4g 2.36g 2%
Saturated fat 0.027g 0.233g 1%
Choline 2.8mg 6.5mg 1%
Fructose 0.94g 1%
Calories 48kcal 23kcal 1%
Fats 0.39g 0.86g 1%
Zinc 0.2mg 0.32mg 1%
Vitamin B1 0.03mg 0.018mg 1%
Net carbs 9.12g 1.69g N/A
Sugar 9.24g 0.41g N/A
Vitamin E 0.89mg 0.88mg 0%
Manganese 0.077mg 0.078mg 0%
Vitamin B3 0.6mg 0.652mg 0%
Monounsaturated fat 0.17g 0.063g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more CarbsCarbs +127.4%
Contains more ProteinProtein +68.6%
Contains more FatsFats +120.5%
Contains more OtherOther +986.5%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -88.4%
Contains more Mono. FatMonounsaturated fat +169.8%
Contains more Poly. FatPolyunsaturated fat +294.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.