Arrowroot vs. Baker's yeast — In-Depth Nutrition Comparison
Compare
Differences between arrowroot and baker's yeast
- Arrowroot contains less vitamin B1, folate, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, fiber, selenium, and iron than baker's yeast.
- Baker's yeast's daily need coverage for vitamin B1 is 145% higher.
The food types used in this comparison are Arrowroot, raw and Leavening agents, yeast, baker's, compressed.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -13.3% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +216.7% |
| Contains more PotassiumPotassium | +32.4% |
| Contains more IronIron | +46.4% |
| Contains more CopperCopper | +22.3% |
| Contains more ZincZinc | +1482.5% |
| Contains more PhosphorusPhosphorus | +242.9% |
| Contains more ManganeseManganese | +14.9% |
| Contains more SeleniumSelenium | +1057.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1800% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1214.7% |
| Contains more Vitamin B2Vitamin B2 | +1815.3% |
| Contains more Vitamin B3Vitamin B3 | +626.5% |
| Contains more Vitamin B5Vitamin B5 | +1578.1% |
| Contains more Vitamin B6Vitamin B6 | +61.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +132.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more WaterWater | +17% |
| Contains more ProteinProtein | +98.1% |
| Contains more FatsFats | +850% |
| Contains more CarbsCarbs | +35.2% |
| Contains more OtherOther | +83.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains less Sat. FatSaturated fat | -84% |
| Contains more Poly. FatPolyunsaturated fat | +2200% |
| Contains more Mono. FatMonounsaturated fat | +26075% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.143mg | 1.88mg | 145% |
| Folate | 338µg | 785µg | 112% |
| Vitamin B5 | 0.292mg | 4.9mg | 92% |
| Zinc | 0.63mg | 9.97mg | 85% |
| Vitamin B2 | 0.059mg | 1.13mg | 82% |
| Vitamin B3 | 1.693mg | 12.3mg | 66% |
| Phosphorus | 98mg | 336mg | 34% |
| Fiber | 1.3g | 8.1g | 27% |
| Iron | 2.22mg | 3.25mg | 13% |
| Selenium | 0.7µg | 8.1µg | 13% |
| Vitamin B6 | 0.266mg | 0.43mg | 13% |
| Protein | 4.24g | 8.4g | 8% |
| Choline | 32mg | 6% | |
| Potassium | 454mg | 601mg | 4% |
| Magnesium | 25mg | 40mg | 4% |
| Copper | 0.121mg | 0.148mg | 3% |
| Monounsaturated fat | 0.004g | 1.047g | 3% |
| Fats | 0.2g | 1.9g | 3% |
| Calories | 65kcal | 105kcal | 2% |
| Vitamin C | 1.9mg | 0.1mg | 2% |
| Carbs | 13.39g | 18.1g | 2% |
| Manganese | 0.174mg | 0.2mg | 1% |
| Saturated fat | 0.039g | 0.243g | 1% |
| Polyunsaturated fat | 0.092g | 0.004g | 1% |
| Calcium | 6mg | 19mg | 1% |
| Net carbs | 12.09g | 10g | N/A |
| Sodium | 26mg | 30mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
151%
Minerals Daily Need Coverage Score
27%
75%
Comparison summary
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 58)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is lower in Sugar?
Arrowroot is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Arrowroot contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Arrowroot is lower in Saturated fat (difference - 0.204g)
Which food is cheaper?
Arrowroot is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)