Arrowroot vs. Refried beans — In-Depth Nutrition Comparison
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Significant differences between arrowroot and refried beans
- Arrowroot has more folate, vitamin B6, iron, vitamin B3, and vitamin B1; however, refried beans are richer in fiber and selenium.
- Arrowroot covers your daily folate needs 82% more than refried beans.
- Refried beans have 5 times less vitamin B3 than arrowroot. Arrowroot has 1.693mg of vitamin B3, while refried beans have 0.367mg.
- Arrowroot contains less sodium.
- Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of refried beans is 38.
Specific food types used in this comparison are Arrowroot, raw and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +42.3% |
Contains more IronIron | +54.2% |
Contains less SodiumSodium | -93% |
Contains more MagnesiumMagnesium | +40% |
Contains more CalciumCalcium | +383.3% |
Contains more ManganeseManganese | +66.1% |
Contains more SeleniumSelenium | +728.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +88.2% |
Contains more Vitamin B3Vitamin B3 | +361.3% |
Contains more Vitamin B5Vitamin B5 | +54.5% |
Contains more Vitamin B6Vitamin B6 | +158.3% |
Contains more FolateFolate | +2972.7% |
Contains more Vitamin CVitamin C | +215.8% |
Contains more Vitamin B2Vitamin B2 | +33.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 338µg | 11µg | 82% |
Histidine | 153mg | 22% | |
Sodium | 26mg | 370mg | 15% |
Vitamin B6 | 0.266mg | 0.103mg | 13% |
Fiber | 1.3g | 3.7g | 10% |
Iron | 2.22mg | 1.44mg | 10% |
Selenium | 0.7µg | 5.8µg | 9% |
Vitamin B3 | 1.693mg | 0.367mg | 8% |
Vitamin B1 | 0.143mg | 0.076mg | 6% |
Vitamin C | 1.9mg | 6mg | 5% |
Manganese | 0.174mg | 0.289mg | 5% |
Potassium | 454mg | 319mg | 4% |
Choline | 21.2mg | 4% | |
Saturated fat | 0.039g | 0.631g | 3% |
Starch | 7.43g | 3% | |
Polyunsaturated fat | 0.092g | 0.543g | 3% |
Fats | 0.2g | 2.01g | 3% |
Calcium | 6mg | 29mg | 2% |
Vitamin B5 | 0.292mg | 0.189mg | 2% |
Magnesium | 25mg | 35mg | 2% |
Vitamin K | 2.1µg | 2% | |
Vitamin B2 | 0.059mg | 0.079mg | 2% |
Monounsaturated fat | 0.004g | 0.601g | 1% |
Calories | 65kcal | 90kcal | 1% |
Protein | 4.24g | 4.98g | 1% |
Phosphorus | 98mg | 92mg | 1% |
Copper | 0.121mg | 0.129mg | 1% |
Vitamin E | 0.09mg | 1% | |
Net carbs | 12.09g | 9.85g | N/A |
Carbs | 13.39g | 13.55g | 0% |
Sugar | 0.54g | N/A | |
Zinc | 0.63mg | 0.58mg | 0% |
Vitamin A | 1µg | 0µg | 0% |
Trans fat | 0g | 0.016g | N/A |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.231mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.438mg | 0% | |
Lysine | 0.377mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.287mg | 0% | |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more ProteinProtein | +17.5% |
Contains more FatsFats | +905% |
Contains more OtherOther | +20.4% |
~equal in
Carbs
~13.55g
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains less Sat. FatSaturated fat | -93.8% |
Contains more Mono. FatMonounsaturated fat | +14925% |
Contains more Poly. FatPolyunsaturated fat | +490.2% |