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Arrowroot vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between arrowroot and refried beans

  • Arrowroot has more folate, vitamin B6, iron, vitamin B3, and vitamin B1; however, refried beans are richer in fiber and selenium.
  • Arrowroot covers your daily folate needs 82% more than refried beans.
  • Refried beans have 5 times less vitamin B3 than arrowroot. Arrowroot has 1.693mg of vitamin B3, while refried beans have 0.367mg.
  • Arrowroot contains less sodium.
  • Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are Arrowroot, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Arrowroot vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more PotassiumPotassium +42.3%
Contains more IronIron +54.2%
Contains less SodiumSodium -93%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +383.3%
Contains more ManganeseManganese +66.1%
Contains more SeleniumSelenium +728.6%
~equal in Copper ~0.129mg
~equal in Zinc ~0.58mg
~equal in Phosphorus ~92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +88.2%
Contains more Vitamin B3Vitamin B3 +361.3%
Contains more Vitamin B5Vitamin B5 +54.5%
Contains more Vitamin B6Vitamin B6 +158.3%
Contains more FolateFolate +2972.7%
Contains more Vitamin CVitamin C +215.8%
Contains more Vitamin B2Vitamin B2 +33.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arrowroot Refried beans DV% diff.
Folate 338µg 11µg 82%
Histidine 153mg 22%
Sodium 26mg 370mg 15%
Vitamin B6 0.266mg 0.103mg 13%
Fiber 1.3g 3.7g 10%
Iron 2.22mg 1.44mg 10%
Selenium 0.7µg 5.8µg 9%
Vitamin B3 1.693mg 0.367mg 8%
Vitamin B1 0.143mg 0.076mg 6%
Vitamin C 1.9mg 6mg 5%
Manganese 0.174mg 0.289mg 5%
Potassium 454mg 319mg 4%
Choline 21.2mg 4%
Saturated fat 0.039g 0.631g 3%
Starch 7.43g 3%
Polyunsaturated fat 0.092g 0.543g 3%
Fats 0.2g 2.01g 3%
Calcium 6mg 29mg 2%
Vitamin B5 0.292mg 0.189mg 2%
Magnesium 25mg 35mg 2%
Vitamin K 2.1µg 2%
Vitamin B2 0.059mg 0.079mg 2%
Monounsaturated fat 0.004g 0.601g 1%
Calories 65kcal 90kcal 1%
Protein 4.24g 4.98g 1%
Phosphorus 98mg 92mg 1%
Copper 0.121mg 0.129mg 1%
Vitamin E 0.09mg 1%
Net carbs 12.09g 9.85g N/A
Carbs 13.39g 13.55g 0%
Sugar 0.54g N/A
Zinc 0.63mg 0.58mg 0%
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +17.5%
Contains more FatsFats +905%
Contains more OtherOther +20.4%
~equal in Carbs ~13.55g
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +14925%
Contains more Poly. FatPolyunsaturated fat +490.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.