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Asparagus soup vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between asparagus soup and hot and sour soup

  • Asparagus soup has more vitamin K, manganese, and copper than hot and sour soup.
  • Asparagus soup's daily need coverage for vitamin K is 17% more.
  • Asparagus soup contains 4 times more copper than hot and sour soup. Asparagus soup contains 0.1mg of copper, while hot, and sour soup contains 0.026mg.
  • Hot and sour soup contains less sodium.

The food varieties used in the comparison are Soup, cream of asparagus, canned, condensed and Soup, hot, and sour, Chinese restaurant.

Infographic

Asparagus soup vs Hot and sour soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.9% 12% 24% 33% 19% 13% 87% 39% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CalciumCalcium +21.1%
Contains more PotassiumPotassium +150.9%
Contains more CopperCopper +284.6%
Contains more ZincZinc +218.2%
Contains more ManganeseManganese +252.9%
Contains more SeleniumSelenium +375%
Contains more MagnesiumMagnesium +200%
Contains less SodiumSodium -43.8%
~equal in Iron ~0.64mg
~equal in Phosphorus ~32mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0% 8.7% 9.8% 11% 14% 12% 6.6% 2.3% 5% 55% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 3% 7.8% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +188.9%
Contains more Vitamin EVitamin E +25.6%
Contains more Vitamin B1Vitamin B1 +65.4%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin KVitamin K +1900%
Contains more FolateFolate +137.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +106.4%
Contains more Vitamin B6Vitamin B6 +540%
Contains more Vitamin B12Vitamin B12 +150%

All nutrients comparison - raw data values

Nutrient Asparagus soup Hot and sour soup DV% diff.
Vitamin K 22µg 1.1µg 17%
Sodium 669mg 376mg 13%
Manganese 0.3mg 0.085mg 9%
Copper 0.1mg 0.026mg 8%
Polyunsaturated fat 1.46g 0.311g 8%
Lysine 0.089mg 153mg 7%
Cholesterol 4mg 21mg 6%
Choline 13mg 39.9mg 5%
Zinc 0.7mg 0.22mg 4%
Vitamin B6 0.01mg 0.064mg 4%
Fats 3.26g 1.21g 3%
Selenium 1.9µg 0.4µg 3%
Vitamin B12 0.04µg 0.1µg 3%
Folate 19µg 8µg 3%
Saturated fat 0.82g 0.229g 3%
Calories 69kcal 39kcal 2%
Protein 1.82g 2.58g 2%
Vitamin C 2.2mg 0mg 2%
Potassium 138mg 55mg 2%
Vitamin A 26µg 9µg 2%
Vitamin B2 0.062mg 0.031mg 2%
Vitamin B5 0.11mg 0.227mg 2%
Omega-3 (ALA) 0.03g 2%
Omega-6 (Linoleic acid) 0.273g 2%
Carbs 8.52g 4.35g 1%
Vitamin D* 0 IU 5 IU 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 3mg 9mg 1%
Starch 2.43g 1%
Vitamin E 0.49mg 0.39mg 1%
Vitamin B1 0.043mg 0.026mg 1%
Vitamin B3 0.62mg 0.507mg 1%
Monounsaturated fat 0.75g 0.288g 1%
Protein per 100 calories 2.6g 6.6g N/A
Calories per 10 g protein 379kcal 151kcal N/A
Weight per 100 calories 145g 256g N/A
Unsaturated / Saturated Fat ratio 2.7 2.6 N/A
Net carbs 8.12g 3.85g N/A
Calcium 23mg 19mg 0%
Iron 0.64mg 0.64mg 0%
Sugar 0.72g 0.42g N/A
Fiber 0.4g 0.5g 0%
Phosphorus 31mg 32mg 0%
Tryptophan 0.023mg 0.019mg 0%
Threonine 0.062mg 0.111mg 0%
Isoleucine 0.077mg 0.08mg 0%
Leucine 0.13mg 0.151mg 0%
Methionine 0.033mg 0.039mg 0%
Phenylalanine 0.076mg 0.085mg 0%
Valine 0.091mg 0.092mg 0%
Histidine 0.039mg 0.058mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 9% 84% 2%
Protein: 1.82 g
Fats: 3.26 g
Carbs: 8.52 g
Water: 84.05 g
Other: 2.35 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more FatsFats +169.4%
Contains more CarbsCarbs +95.9%
Contains more ProteinProtein +41.8%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 25% 48%
Saturated fat: Sat. Fat 0.82 g
Monounsaturated fat: Mono. Fat 0.75 g
Polyunsaturated fat: Poly. Fat 1.46 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +160.4%
Contains more Poly. FatPolyunsaturated fat +369.5%
Contains less Sat. FatSaturated fat -72.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171537/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.