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Bagel vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between bagel and parmigiano-Reggiano

  • Bagel has more manganese, vitamin B1, and iron; however, parmigiano-Reggiano has more calcium, vitamin B1,2, phosphorus, and zinc.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
  • Bagel has 17 times more manganese than parmigiano-Reggiano. Bagel has 1.43mg of manganese, while parmigiano-Reggiano has 0.085mg.
  • Bagel is lower in sodium.
  • Bagel has a higher glycemic index than parmigiano-Reggiano.

The food varieties used in the comparison are Bagels, wheat and Cheese, parmesan, dry grated, reduced fat.

Infographic

Bagel vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +34.2%
Contains more PotassiumPotassium +32%
Contains more IronIron +206.7%
Contains less SodiumSodium -71.3%
Contains more ManganeseManganese +1582.4%
Contains more SeleniumSelenium +62.1%
Contains more CalciumCalcium +5445%
Contains more CopperCopper +36%
Contains more ZincZinc +251.8%
Contains more PhosphorusPhosphorus +413.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +88.2%
Contains more Vitamin B1Vitamin B1 +1289.7%
Contains more Vitamin B3Vitamin B3 +2856.1%
Contains more Vitamin B5Vitamin B5 +15.4%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +660%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +132.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +13.3%
Contains more CholineCholine +111.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bagel Parmigiano-Reggiano DV% diff.
Calcium 20mg 1109mg 109%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 142mg 729mg 84%
Saturated fat 0g 13.317g 61%
Manganese 1.43mg 0.085mg 58%
Sodium 439mg 1529mg 47%
Vitamin B1 0.403mg 0.029mg 31%
Cholesterol 0mg 88mg 29%
Fats 1.53g 20g 28%
Zinc 1.1mg 3.87mg 25%
Iron 2.76mg 0.9mg 23%
Vitamin B2 0.209mg 0.486mg 21%
Selenium 28.7µg 17.7µg 20%
Protein 10.2g 20g 20%
Vitamin B3 3.37mg 0.114mg 20%
Vitamin A 0µg 160µg 18%
Folate 76µg 10µg 17%
Fiber 4.1g 0g 16%
Carbs 48.89g 1.37g 16%
Monounsaturated fat 0.29g 6.098g 15%
Vitamin B6 0.147mg 0.049mg 8%
Copper 0.175mg 0.238mg 7%
Magnesium 51mg 38mg 3%
Polyunsaturated fat 0.936g 0.462g 3%
Vitamin D 0µg 0.4µg 2%
Choline 9.8mg 20.7mg 2%
Vitamin D 0IU 15IU 2%
Calories 250kcal 265kcal 1%
Vitamin B5 0.375mg 0.325mg 1%
Vitamin E 0.32mg 0.17mg 1%
Potassium 165mg 125mg 1%
Net carbs 44.79g 1.37g N/A
Sugar 6.12g 0g N/A
Vitamin K 1.5µg 1.7µg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Bagel
1
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +3468.6%
Contains more ProteinProtein +96.1%
Contains more FatsFats +1207.2%
Contains more WaterWater +34.8%
Contains more OtherOther +338.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Bagel
2
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -100%
Contains more Poly. FatPolyunsaturated fat +102.6%
Contains more Mono. FatMonounsaturated fat +2002.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.