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Baker's yeast vs. Pollock — In-Depth Nutrition Comparison

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Differences between baker's yeast and pollock

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, and fiber, while pollock has more vitamin B12 and selenium.
  • Baker's yeast's daily need coverage for folate is 196% higher.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Baker's yeast vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more PotassiumPotassium +39.8%
Contains more IronIron +480.4%
Contains more CopperCopper +146.7%
Contains more ZincZinc +1649.1%
Contains more PhosphorusPhosphorus +25.8%
Contains less SodiumSodium -92.8%
Contains more ManganeseManganese +1011.1%
Contains more MagnesiumMagnesium +102.5%
Contains more CalciumCalcium +278.9%
Contains more SeleniumSelenium +444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3381.5%
Contains more Vitamin B2Vitamin B2 +406.7%
Contains more Vitamin B3Vitamin B3 +211.5%
Contains more Vitamin B5Vitamin B5 +1034.3%
Contains more Vitamin B6Vitamin B6 +30.7%
Contains more FolateFolate +26066.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +36500%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +186.3%

All nutrients comparison - raw data values

Nutrient Baker's yeast Pollock DV% diff.
Folate 785µg 3µg 196%
Vitamin B12 0.01µg 3.66µg 152%
Vitamin B1 1.88mg 0.054mg 152%
Vitamin B5 4.9mg 0.432mg 89%
Zinc 9.97mg 0.57mg 85%
Vitamin B2 1.13mg 0.223mg 70%
Selenium 8.1µg 44.1µg 65%
Vitamin B3 12.3mg 3.949mg 52%
Iron 3.25mg 0.56mg 34%
Fiber 8.1g 0g 32%
Protein 8.4g 23.48g 30%
Cholesterol 0mg 86mg 29%
Sodium 30mg 419mg 17%
Choline 32mg 91.6mg 11%
Phosphorus 336mg 267mg 10%
Copper 0.148mg 0.06mg 10%
Magnesium 40mg 81mg 10%
Manganese 0.2mg 0.018mg 8%
Vitamin B6 0.43mg 0.329mg 8%
Vitamin D 0µg 1.3µg 7%
Carbs 18.1g 0g 6%
Vitamin D 0IU 51IU 6%
Potassium 601mg 430mg 5%
Calcium 19mg 72mg 5%
Polyunsaturated fat 0.004g 0.583g 4%
Vitamin E 0mg 0.28mg 2%
Monounsaturated fat 1.047g 0.134g 2%
Vitamin A 0µg 17µg 2%
Fats 1.9g 1.18g 1%
Calories 105kcal 111kcal 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Vitamin K 0µg 0.1µg 0%
Saturated fat 0.243g 0.159g 0%
Tryptophan 0.106mg 0.263mg 0%
Threonine 0.435mg 1.029mg 0%
Isoleucine 0.476mg 1.082mg 0%
Leucine 0.668mg 1.908mg 0%
Lysine 0.69mg 2.157mg 0%
Methionine 0.166mg 0.696mg 0%
Phenylalanine 0.407mg 0.917mg 0%
Valine 0.512mg 1.21mg 0%
Histidine 0.217mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +61%
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.8%
Contains more ProteinProtein +179.5%
~equal in Water ~73.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +681.3%
Contains less Sat. FatSaturated fat -34.6%
Contains more Poly. FatPolyunsaturated fat +14475%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.