Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Balsamic vinegar — In-Depth Nutrition Comparison

Compare

Summary of differences between baker's yeast and balsamic vinegar

  • Balsamic vinegar has less zinc, phosphorus, iron, potassium, copper, and magnesium than baker's yeast.
  • Baker's yeast covers your daily need for zinc, 90% more than balsamic vinegar.
  • Baker's yeast has 18 times more phosphorus than balsamic vinegar. While baker's yeast has 336mg of phosphorus, balsamic vinegar has only 19mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Vinegar, balsamic.

Infographic

Baker's yeast vs Balsamic vinegar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +436.6%
Contains more IronIron +351.4%
Contains more CopperCopper +469.2%
Contains more ZincZinc +12362.5%
Contains more PhosphorusPhosphorus +1668.4%
Contains more ManganeseManganese +52.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +42.1%
Contains less SodiumSodium -23.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Balsamic vinegar DV% diff.
Folate 785µg 196%
Vitamin B1 1.88mg 157%
Vitamin B5 4.9mg 98%
Zinc 9.97mg 0.08mg 90%
Vitamin B2 1.13mg 87%
Vitamin B3 12.3mg 77%
Phosphorus 336mg 19mg 45%
Vitamin B6 0.43mg 33%
Iron 3.25mg 0.72mg 32%
Fiber 8.1g 32%
Protein 8.4g 0.49g 16%
Selenium 8.1µg 15%
Potassium 601mg 112mg 14%
Copper 0.148mg 0.026mg 14%
Fructose 7.38g 9%
Magnesium 40mg 12mg 7%
Choline 32mg 6%
Monounsaturated fat 1.047g 3%
Fats 1.9g 0g 3%
Manganese 0.2mg 0.131mg 3%
Saturated fat 0.243g 0g 1%
Calories 105kcal 88kcal 1%
Calcium 19mg 27mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 17.03g N/A
Carbs 18.1g 17.03g 0%
Sugar 0g 14.95g N/A
Sodium 30mg 23mg 0%
Vitamin B12 0.01µg 0%
Polyunsaturated fat 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +1614.3%
Contains more FatsFats +∞%
Contains more WaterWater +10.8%
Contains more OtherOther +131.9%
~equal in Carbs ~17.03g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.