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Baker's yeast vs. Bockwurst — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and bockwurst

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, and vitamin B3; however, bockwurst is richer in vitamin K and vitamin B12.
  • Baker's yeast covers your daily folate needs 192% more than bockwurst.
  • Bockwurst has 10 times less vitamin B1 than baker's yeast. Baker's yeast has 1.88mg of vitamin B1, while bockwurst has 0.193mg.
  • Baker's yeast contains less sodium.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Bockwurst, pork, veal, raw.

Infographic

Baker's yeast vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +122.6%
Contains more IronIron +182.6%
Contains more CopperCopper +48%
Contains more ZincZinc +381.6%
Contains more PhosphorusPhosphorus +98.8%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +17%
Contains more CalciumCalcium +115.8%
Contains more SeleniumSelenium +39.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin B1Vitamin B1 +874.1%
Contains more Vitamin B2Vitamin B2 +385%
Contains more Vitamin B3Vitamin B3 +119%
Contains more Vitamin B5Vitamin B5 +449.9%
Contains more Vitamin B6Vitamin B6 +13.8%
Contains more FolateFolate +4517.6%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +8500%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +45%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Bockwurst DV% diff.
Folate 785µg 17µg 192%
Vitamin B1 1.88mg 0.193mg 141%
Vitamin B5 4.9mg 0.891mg 80%
Zinc 9.97mg 2.07mg 72%
Vitamin B2 1.13mg 0.233mg 69%
Vitamin K 0µg 70.2µg 59%
Tryptophan 0.106mg 153mg 55%
Saturated fat 0.243g 10.256g 46%
Vitamin B3 12.3mg 5.616mg 42%
Fats 1.9g 25.87g 37%
Vitamin B12 0.01µg 0.86µg 35%
Sodium 30mg 756mg 32%
Cholesterol 0mg 93mg 31%
Monounsaturated fat 1.047g 13.138g 30%
Fiber 8.1g 1g 28%
Iron 3.25mg 1.15mg 26%
Phosphorus 336mg 169mg 24%
Polyunsaturated fat 0.004g 2.328g 15%
Protein 8.4g 14.03g 11%
Calories 105kcal 301kcal 10%
Potassium 601mg 270mg 10%
Selenium 8.1µg 11.3µg 6%
Copper 0.148mg 0.1mg 5%
Carbs 18.1g 2.95g 5%
Vitamin B6 0.43mg 0.378mg 4%
Vitamin C 0.1mg 3.2mg 3%
Choline 32mg 46.4mg 3%
Vitamin E 0mg 0.38mg 3%
Magnesium 40mg 26mg 3%
Vitamin A 0µg 15µg 2%
Calcium 19mg 41mg 2%
Manganese 0.2mg 0.171mg 1%
Net carbs 10g 1.95g N/A
Sugar 0g 1.33g N/A
Threonine 0.435mg 0.613mg 0%
Isoleucine 0.476mg 0.677mg 0%
Leucine 0.668mg 1.107mg 0%
Lysine 0.69mg 1.166mg 0%
Methionine 0.166mg 0.333mg 0%
Phenylalanine 0.407mg 0.556mg 0%
Valine 0.512mg 0.767mg 0%
Histidine 0.217mg 0.513mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more CarbsCarbs +513.6%
Contains more WaterWater +26.7%
Contains more ProteinProtein +67%
Contains more FatsFats +1261.6%
~equal in Other ~2.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +1154.8%
Contains more Poly. FatPolyunsaturated fat +58100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.