Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Bread sticks — In-Depth Nutrition Comparison

Compare

The main differences between baker's yeast and bread sticks

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6; however, bread sticks have more selenium.
  • Daily need coverage for folate for baker's yeast is 156% higher.
  • Bread sticks have 11 times less zinc than baker's yeast. Baker's yeast has 9.97mg of zinc, while bread sticks have 0.88mg.
  • Baker's yeast is lower in sodium.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Bread sticks, plain.

Infographic

Baker's yeast vs Bread sticks infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +384.7%
Contains more ZincZinc +1033%
Contains more PhosphorusPhosphorus +177.7%
Contains less SodiumSodium -95.8%
Contains more CalciumCalcium +15.8%
Contains more IronIron +31.7%
Contains more CopperCopper +27%
Contains more ManganeseManganese +178.5%
Contains more SeleniumSelenium +363%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 147% 128% 99% 32% 17% 0% 5.5% 122% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +219.2%
Contains more Vitamin B2Vitamin B2 +104.3%
Contains more Vitamin B3Vitamin B3 +132.9%
Contains more Vitamin B5Vitamin B5 +807.4%
Contains more Vitamin B6Vitamin B6 +489%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +384.6%
Contains more CholineCholine +119.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Bread sticks DV% diff.
Folate 785µg 162µg 156%
Vitamin B1 1.88mg 0.589mg 108%
Vitamin B5 4.9mg 0.54mg 87%
Zinc 9.97mg 0.88mg 83%
Selenium 8.1µg 37.5µg 53%
Vitamin B2 1.13mg 0.553mg 44%
Vitamin B3 12.3mg 5.281mg 44%
Phosphorus 336mg 121mg 31%
Sodium 30mg 713mg 30%
Vitamin B6 0.43mg 0.073mg 27%
Polyunsaturated fat 0.004g 3.628g 24%
Fiber 8.1g 3g 20%
Carbs 18.1g 68.4g 17%
Manganese 0.2mg 0.557mg 16%
Calories 105kcal 412kcal 15%
Potassium 601mg 124mg 14%
Iron 3.25mg 4.28mg 13%
Fats 1.9g 9.5g 12%
Vitamin E 0mg 1.01mg 7%
Protein 8.4g 12g 7%
Monounsaturated fat 1.047g 3.568g 6%
Saturated fat 0.243g 1.41g 5%
Copper 0.148mg 0.188mg 4%
Choline 32mg 14.6mg 3%
Vitamin K 0µg 2.2µg 2%
Magnesium 40mg 32mg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 65.4g N/A
Calcium 19mg 22mg 0%
Sugar 0g 1.26g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.139mg 0%
Threonine 0.435mg 0.338mg 0%
Isoleucine 0.476mg 0.458mg 0%
Leucine 0.668mg 0.835mg 0%
Lysine 0.69mg 0.281mg 0%
Methionine 0.166mg 0.212mg 0%
Phenylalanine 0.407mg 0.59mg 0%
Valine 0.512mg 0.516mg 0%
Histidine 0.217mg 0.258mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
Contains more WaterWater +1031.1%
Contains more ProteinProtein +42.9%
Contains more FatsFats +400%
Contains more CarbsCarbs +277.9%
Contains more OtherOther +53.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
Contains less Sat. FatSaturated fat -82.8%
Contains more Mono. FatMonounsaturated fat +240.8%
Contains more Poly. FatPolyunsaturated fat +90600%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.