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Baker's yeast vs. Coriander — In-Depth Nutrition Comparison

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How are baker's yeast and coriander different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus; however, coriander is richer in vitamin K, vitamin A, and vitamin C.
  • Daily need coverage for vitamin K for coriander is 258% higher.
  • Baker's yeast contains 28 times more vitamin B1 than coriander. While baker's yeast contains 1.88mg of vitamin B1, coriander contains only 0.067mg.

Leavening agents, yeast, baker's, compressed and Coriander (cilantro) leaves, raw are the varieties used in this article.

Infographic

Baker's yeast vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +15.4%
Contains more IronIron +83.6%
Contains more ZincZinc +1894%
Contains more PhosphorusPhosphorus +600%
Contains less SodiumSodium -34.8%
Contains more SeleniumSelenium +800%
Contains more CalciumCalcium +252.6%
Contains more CopperCopper +52%
Contains more ManganeseManganese +113%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin B1Vitamin B1 +2706%
Contains more Vitamin B2Vitamin B2 +597.5%
Contains more Vitamin B3Vitamin B3 +1004.1%
Contains more Vitamin B5Vitamin B5 +759.6%
Contains more Vitamin B6Vitamin B6 +188.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1166.1%
Contains more CholineCholine +150%
Contains more Vitamin CVitamin C +26900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Coriander DV% diff.
Vitamin K 0µg 310µg 258%
Folate 785µg 62µg 181%
Vitamin B1 1.88mg 0.067mg 151%
Vitamin B5 4.9mg 0.57mg 87%
Zinc 9.97mg 0.5mg 86%
Vitamin B2 1.13mg 0.162mg 74%
Vitamin B3 12.3mg 1.114mg 70%
Phosphorus 336mg 48mg 41%
Vitamin A 0µg 337µg 37%
Vitamin C 0.1mg 27mg 30%
Vitamin B6 0.43mg 0.149mg 22%
Fiber 8.1g 2.8g 21%
Iron 3.25mg 1.77mg 19%
Vitamin E 0mg 2.5mg 17%
Protein 8.4g 2.13g 13%
Selenium 8.1µg 0.9µg 13%
Manganese 0.2mg 0.426mg 10%
Copper 0.148mg 0.225mg 9%
Calcium 19mg 67mg 5%
Carbs 18.1g 3.67g 5%
Calories 105kcal 23kcal 4%
Magnesium 40mg 26mg 3%
Choline 32mg 12.8mg 3%
Potassium 601mg 521mg 2%
Fats 1.9g 0.52g 2%
Monounsaturated fat 1.047g 0.275g 2%
Sodium 30mg 46mg 1%
Saturated fat 0.243g 0.014g 1%
Net carbs 10g 0.87g N/A
Sugar 0g 0.87g N/A
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.04g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +294.4%
Contains more FatsFats +265.4%
Contains more CarbsCarbs +393.2%
Contains more OtherOther +76.9%
Contains more WaterWater +33.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +280.7%
Contains less Sat. FatSaturated fat -94.2%
Contains more Poly. FatPolyunsaturated fat +900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.