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Baker's yeast vs. Corn pudding — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and corn pudding

  • The amount of folate, vitamin B1, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6 in baker's yeast is higher than in corn pudding.
  • Baker's yeast covers your daily folate needs 189% more than corn pudding.
  • Corn pudding has 27 times less vitamin B1 than baker's yeast. Baker's yeast has 1.88mg of vitamin B1, while corn pudding has 0.069mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Corn pudding, home prepared.

Infographic

Baker's yeast vs Corn pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 12% 16% 20% 14% 13% 39% 37% 10% 33%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +241.5%
Contains more IronIron +513.2%
Contains more CopperCopper +244.2%
Contains more ZincZinc +1977.1%
Contains more PhosphorusPhosphorus +273.3%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +153.2%
Contains more SeleniumSelenium +32.8%
Contains more CalciumCalcium +105.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 19% 5.4% 7.5% 17% 36% 19% 0% 29% 39% 1.3% 22% 30%
Contains more Vitamin B1Vitamin B1 +2624.6%
Contains more Vitamin B2Vitamin B2 +633.8%
Contains more Vitamin B3Vitamin B3 +1090.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +238.6%
Contains more FolateFolate +2606.9%
Contains more Vitamin CVitamin C +3600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +73.4%

All nutrients comparison - raw data values

Nutrient Baker's yeast Corn pudding DV% diff.
Folate 785µg 29µg 189%
Vitamin B1 1.88mg 0.069mg 151%
Vitamin B5 4.9mg 98%
Zinc 9.97mg 0.48mg 86%
Vitamin B2 1.13mg 0.154mg 75%
Vitamin B3 12.3mg 1.033mg 70%
Phosphorus 336mg 90mg 35%
Iron 3.25mg 0.53mg 34%
Fiber 8.1g 1.2g 28%
Cholesterol 0mg 72mg 24%
Vitamin B6 0.43mg 0.127mg 23%
Potassium 601mg 176mg 13%
Vitamin B12 0.01µg 0.31µg 13%
Copper 0.148mg 0.043mg 12%
Sodium 30mg 282mg 11%
Saturated fat 0.243g 2.451g 10%
Protein 8.4g 4.42g 8%
Magnesium 40mg 15mg 6%
Vitamin A 0µg 57µg 6%
Manganese 0.2mg 0.079mg 5%
Fats 1.9g 5.04g 5%
Selenium 8.1µg 6.1µg 4%
Polyunsaturated fat 0.004g 0.55g 4%
Starch 8.68g 4%
Vitamin C 0.1mg 3.7mg 4%
Choline 32mg 55.5mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 22IU 3%
Vitamin E 0mg 0.27mg 2%
Calcium 19mg 39mg 2%
Monounsaturated fat 1.047g 1.499g 1%
Calories 105kcal 131kcal 1%
Carbs 18.1g 16.97g 0%
Net carbs 10g 15.77g N/A
Sugar 0g 6.59g N/A
Vitamin K 0µg 0.5µg 0%
Trans fat 0.093g N/A
Tryptophan 0.106mg 0.059mg 0%
Threonine 0.435mg 0.169mg 0%
Isoleucine 0.476mg 0.195mg 0%
Leucine 0.668mg 0.438mg 0%
Lysine 0.69mg 0.33mg 0%
Methionine 0.166mg 0.114mg 0%
Phenylalanine 0.407mg 0.216mg 0%
Valine 0.512mg 0.255mg 0%
Histidine 0.217mg 0.11mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 5% 17% 72%
Protein: 4.42 g
Fats: 5.04 g
Carbs: 16.97 g
Water: 72.33 g
Other: 1.24 g
Contains more ProteinProtein +90%
Contains more OtherOther +109.7%
Contains more FatsFats +165.3%
~equal in Carbs ~16.97g
~equal in Water ~72.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
54% 33% 12%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 1.499 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +43.2%
Contains more Poly. FatPolyunsaturated fat +13650%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Corn pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170492/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.